Rembrandt Brisket: Savory European Slow-Cooked Delight 🍖

Rembrandt Brisket Recipe 🍖

Overview:

Indulge in the rich flavors of this Rembrandt Brisket recipe, a delightful European-inspired dish perfect for any weeknight dinner. With its tender beef brisket, aromatic vegetables, and savory sauce, this dish is sure to become a favorite among your family and friends.

• Name: Rembrandt Brisket
• Category: Roast Beef
• Keywords: Meat, European, Weeknight
• Cook Time: 10 hours
• Prep Time: 20 minutes
• Total Time: 10 hours 20 minutes
• Calories: 1997
• Fat Content: 150.9g
• Saturated Fat Content: 60.7g
• Cholesterol Content: 413.9mg
• Sodium Content: 1048.6mg
• Carbohydrate Content: 58.1g
• Fiber Content: 2.2g
• Sugar Content: 52.1g
• Protein Content: 98.3g

Ingredients:

• 5-7 pounds beef brisket
• 1 cup catsup
• 1/2 cup brown sugar
• 1 green sweet pepper, diced
• 1 yellow onion, diced
• 1 clove garlic, crushed
• 1 potato, halved
• 1 carrot, sliced
• Water
• Olive oil
• Worcestershire sauce

Instructions:

1. Prepare the Sauce:

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   • Dice the green pepper and yellow onion.
   • In a saucepan, heat a little olive oil over medium heat.
   • Add the diced peppers and onions, and sauté until the onions begin to soften.
   • Stir in the catsup, brown sugar, and crushed garlic until the brown sugar is fully melted.
   • Add a few dashes of Worcestershire sauce to the pot, stir until hot, and then set aside.

2. Prepare the Brisket:

   • In a large crockpot, place the beef brisket, halved potatoes, and sliced carrots.
   • Pour a can of cola over the brisket, followed by the prepared sauce.

3. Slow Cook:

   • Cover the crockpot and cook on low setting for 8-10 hours, until the meat is tender all the way through and easily pierced with a fork.

4. Refrigerate:

   • Once cooked, refrigerate the brisket until ready to serve.

5. Roast the Brisket:

   • The next day, slice the brisket thinly across the grain and place it back into the sauce in a roasting pan.
   • Roast in a preheated oven at 400°F (200°C) for 30 minutes, or until hot and succulent.

6. Serve:

   • Serve the Rembrandt Brisket with the potatoes and carrots from the pot, and consider adding some rice or couscous as a delicious side dish.

Enjoy Your Culinary Masterpiece! 🎨

Gather around the table and savor the delightful flavors of this Rembrandt Brisket. With its tender meat, savory sauce, and aromatic vegetables, every bite is a masterpiece of taste and texture. Perfect for any occasion, this recipe is guaranteed to leave everyone craving for more!