Food Ingredients info

Restaurant-Style Chinese Orange Chicken Recipe

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Chinese Orange Chicken (Restaurant Style)

Nutritional Information (Per Serving):

  • Energy: 262 kcal
  • Protein: 14.46 g
  • Total Fat: 12.68 g
    • Saturated Fat: 2.42 g
  • Carbohydrates: 22.46 g
    • Fiber: 0.8 g
    • Sugar: 13.6 g
  • Minerals:
    • Calcium: 14 mg
    • Iron: 0.94 mg
    • Magnesium: 20 mg
    • Phosphorus: 130 mg
    • Potassium: 209 mg
    • Sodium: 553 mg
    • Zinc: 1.13 mg
    • Copper: 42 mcg
    • Manganese: 0.087 mg
    • Selenium: 17.1 mcg

Vitamins:

  • Vitamin C: 0.9 mg
  • Thiamin (B1): 0.043 mg
  • Riboflavin (B2): 0.22 mg
  • Niacin (B3): 3.59 mg
  • Vitamin B6: 0.23 mg
  • Folate: 10 mcg
  • Vitamin B12: 0.2 mcg
  • Vitamin A: 75 mcg
  • Vitamin E: 1.07 mg
  • Vitamin D2: 0.1 mcg

Enjoy this flavorful Chinese Orange Chicken, packed with protein and a tangy citrus kick!

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