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Rich Margarine Vegetable Oil Spread (70% Fat) – Nutritional Info & Uses

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Margarine Vegetable Oil Spread (70% Fat, Soybean Oil, Partially Hydrogenated Soybean Sticks)

This margarine vegetable oil spread is a convenient and versatile ingredient, perfect for various culinary applications. With a 70% fat content, it delivers rich texture and flavor, ideal for spreading, baking, or cooking. Made primarily from soybean oil and partially hydrogenated soybean sticks, this spread provides a creamy consistency that adds moisture and enhances the taste of your dishes.

Nutritional Information (Per 100g):

Nutrient Amount
Energy 628 kcal
Protein 0.26 g
Total Fat 70.22 g
Saturated Fats 13.63 g
Carbohydrates 1.53 g
Fiber 0.0 g
Sugar 0.0 g
Calcium 7.0 mg
Iron 0.12 mg
Magnesium 2.0 mg
Phosphorus 10.0 mg
Potassium 46.0 mg
Sodium 700.0 mg
Zinc 0.06 mg
Copper 0.0 mcg
Manganese 0.014 mg
Selenium 0.0 mcg
Vitamin C 0.0 mg
Thiamin (B1) 0.052 mg
Riboflavin (B2) 0.025 mg
Niacin (B3) 0.0 mg
Vitamin B6 0.003 mg
Folate 1.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 0.0 mcg
Vitamin E 5.59 mg
Vitamin D2 0.0 mcg

Allergen Information:

  • Contains soy and may contain traces of other allergens due to manufacturing processes.
  • Not suitable for individuals with soy allergies.

Dietary Preferences:

  • Suitable for vegetarians and those who follow plant-based diets.
  • Not recommended for those following a low-sodium diet due to the high sodium content.

Advice:

This spread is a great option for enhancing the texture and flavor of baked goods, grilled sandwiches, or as a topping for vegetables. However, given its high fat and sodium content, it should be used in moderation, especially for those monitoring their fat or sodium intake.

Conclusion:

Margarine vegetable oil spreads, with their rich 70% fat content, offer a convenient and affordable alternative to butter. Whether used for cooking, baking, or spreading, it provides the necessary moisture and consistency. Always be mindful of its nutritional profile, particularly for individuals managing dietary restrictions related to fat or sodium.

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