Lamb Australian Imported Fresh Leg Sirloin Half Boneless, Cooked Roasted (18″)
Nutritional Information (per 100g)
- Energy: 215 kcal
- Protein: 27.75 g
- Total Fat: 10.65 g
- Saturated Fat: 4.51 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Sugar: 0 g
- Minerals:
- Calcium: 13 mg
- Iron: 2.24 mg
- Magnesium: 25 mg
- Phosphorus: 214 mg
- Potassium: 318 mg
- Sodium: 83 mg
- Zinc: 4.76 mg
- Copper: 0.194 mcg
- Manganese: 0.017 mg
- Selenium: 13 mcg
- Vitamins:
- Vitamin C: 0 mg
- Thiamine (B1): 0.135 mg
- Riboflavin (B2): 0.42 mg
- Niacin (B3): 5.725 mg
- Vitamin B6: 0.46 mg
- Folate: 0 mcg
- Vitamin B12: 3.19 mcg
- Vitamin A: 0 mcg
- Vitamin E: 0 mg
- Vitamin D2: 0 mcg
This premium cut of Australian imported lamb leg, cooked and roasted to perfection, delivers a rich source of high-quality protein. With a balanced profile of essential nutrients, it offers an excellent supply of iron, zinc, and phosphorus while maintaining a low carbohydrate count. The delicate roasting process retains its tender texture and full flavor, making it a perfect addition to any meal.
Allergen Information
This product contains no known allergens.
Dietary Preferences
- High in Protein
- Low in Carbs
- Gluten-Free
- No Added Sugars
This versatile lamb cut is ideal for those seeking a protein-packed, low-carb meal, offering a unique flavor and nutrient-dense qualities. It pairs beautifully with a variety of side dishes, from roasted vegetables to fresh salads, creating a balanced and satisfying dish.
Advice
For optimal flavor, roast the lamb to your preferred level of doneness, allowing the natural juices to enhance its rich, meaty taste. Consider marinating the meat beforehand to infuse additional flavors, such as rosemary or garlic, for a more aromatic and savory dish.
Conclusion
Lamb Australian Imported Fresh Leg Sirloin Half Boneless, Cooked Roasted, is an excellent choice for those who value both taste and nutrition. Rich in proteins and essential minerals, it complements a variety of dietary needs, from low-carb diets to those focused on maximizing protein intake. Enjoy this succulent roast lamb as a hearty main course that everyone will appreciate.
