Beef Top Loin Petite Roast (Boneless, 18″ Fat, All Grades, Cooked, Roasted)
Description:
The Beef Top Loin Petite Roast, boneless and cooked to perfection, offers a lean yet flavorful cut of beef. With an 18-inch fat portion, it provides a rich and tender texture that’s ideal for roasting. This beef roast is an excellent choice for those who enjoy a high-quality, protein-packed meal, and it pairs wonderfully with a variety of sides to create a hearty, well-balanced dinner.
Nutritional Information (Per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 195 kcal |
| Protein | 28.33 g |
| Total Fat | 8.76 g |
| Saturated Fat | 3.014 g |
| Carbohydrates | 0.82 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 17.0 mg |
| Iron | 2.02 mg |
| Magnesium | 25.0 mg |
| Phosphorus | 232.0 mg |
| Potassium | 371.0 mg |
| Sodium | 62.0 mg |
| Zinc | 5.61 mg |
| Copper | 0.094 mcg |
| Manganese | 0.0 mg |
| Selenium | 34.2 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.075 mg |
| Riboflavin (Vitamin B2) | 0.145 mg |
| Niacin (Vitamin B3) | 8.359 mg |
| Vitamin B6 | 0.59 mg |
| Folate | 7.0 mcg |
| Vitamin B12 | 4.09 mcg |
| Vitamin A | 2.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.1 mcg |
Allergen Information:
This product contains no common allergens, as it is pure beef without additives or preservatives.
Dietary Preferences:
- High Protein: Ideal for those looking to increase their protein intake.
- Low Carbohydrate: Suitable for low-carb and ketogenic diets.
- Gluten-Free: Contains no gluten, making it suitable for gluten-sensitive individuals.
- Paleo: Fits well within a paleo diet due to its natural and unprocessed nature.
Cooking Tips & Serving Suggestions:
The Beef Top Loin Petite Roast is best when roasted to perfection, maintaining its juicy and tender texture. It can be seasoned simply with salt, pepper, and garlic, or marinated with herbs for a more intense flavor profile. Serve with roasted vegetables or mashed potatoes for a comforting meal. For a lighter option, pair it with a fresh salad or steamed greens.
Conclusion:
This Beef Top Loin Petite Roast is a nutritious and flavorful choice for any meal. With its rich protein content, essential minerals like iron, phosphorus, and zinc, and zero carbohydrates, it stands out as a versatile and health-conscious option for meat lovers. Whether you’re preparing a family dinner or meal prepping for the week, this cut of beef is sure to satisfy.
