Pork Fresh Loin Sirloin (Roasts), Bone-In, Cooked, Roasted
This tender and flavorful cut of pork, known for its rich texture and satisfying taste, is a versatile protein perfect for a wide range of meals. A bone-in pork loin sirloin roast, when cooked and roasted, offers a hearty option that’s both filling and delicious. This lean meat is naturally low in carbohydrates, making it an ideal choice for those following low-carb or keto diets, while still providing ample protein to support muscle growth and recovery.
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 204 kcal |
| Protein | 27.78 g |
| Fat | 9.44 g |
| Saturated Fat | 2.87 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 13.0 mg |
| Iron | 0.96 mg |
| Magnesium | 26.0 mg |
| Phosphorus | 235.0 mg |
| Potassium | 352.0 mg |
| Sodium | 59.0 mg |
| Zinc | 2.62 mg |
| Copper | 0.121 mcg |
| Manganese | 0.01 mg |
| Selenium | 46.4 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.665 mg |
| Riboflavin (B2) | 0.376 mg |
| Niacin (B3) | 8.165 mg |
| Vitamin B6 | 0.785 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.61 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.1 mg |
| Vitamin D2 | 0.7 mcg |
Allergen Information
Pork loin sirloin roasts do not contain common allergens such as dairy, gluten, or nuts. However, always be cautious of cross-contamination if preparing this dish in environments that handle these allergens.
Dietary Preferences
- Keto-Friendly: With 0g of carbohydrates, this roast is suitable for a ketogenic or low-carb diet.
- Gluten-Free: Naturally gluten-free, making it a safe option for those with gluten sensitivities.
- Paleo: The roast fits perfectly within a paleo diet, as it’s a minimally processed meat.
- Low-Sodium: While this roast contains some sodium (59 mg per 100g), it is relatively low compared to many other processed meats.
Cooking Advice
For the best flavor and texture, ensure you do not overcook the pork roast. Roasting at a moderate temperature will help preserve the juiciness and tenderness of the meat. Using a meat thermometer, aim for an internal temperature of 145°F (63°C) followed by a 3-minute rest to allow the juices to redistribute.
Conclusion
Pork loin sirloin roast, when roasted, is a satisfying and nutritious option for any meal. It’s rich in protein, offers a good array of essential vitamins and minerals, and can be easily incorporated into various culinary styles. Whether you’re preparing a hearty dinner for the family or looking for a robust addition to your meal plan, this cut of pork offers both flavor and nutritional value.
