Green Bean, Onion, and Roast Potato Salad with Rosemary Vinaigrette
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6-8
Description
Delight in the vibrant flavors of our Green Bean, Onion, and Roast Potato Salad with Rosemary Vinaigrette. This refreshing salad is perfect for any occasion, featuring tender roast potatoes, crisp green beans, and zesty red onions, all drizzled with a fragrant rosemary vinaigrette. It’s a beautiful addition to your table that’s both satisfying and healthy, making it ideal for gatherings or a lovely side dish for weeknight dinners. Experience a medley of textures and tastes that everyone will enjoy!
Recipe Category
- Potato Salad
Keywords
- Onions
- Vegetable
- Quick Recipes
- Healthy Salad
Ingredients
| Ingredient | Quantity |
|---|---|
| Boiling potatoes (unpeeled) | 3 medium |
| Olive oil | 2/3 cup |
| Garlic (cloves) | 2 |
| Red wine vinegar | 1/4 cup |
| Dried rosemary | 1 teaspoon |
| Red onion | 1 large |
| Green beans | 2 cups |
| Kalamata olives | 3/4 to 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 364.4 |
| Total Fat | 19.7 g |
| Saturated Fat | 2.8 g |
| Cholesterol | 0 mg |
| Sodium | 124.5 mg |
| Carbohydrates | 44.9 g |
| Dietary Fiber | 7.6 g |
| Sugars | 3.7 g |
| Protein | 5.5 g |
Instructions
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Prepare the Potatoes: Begin by washing the boiling potatoes thoroughly. Halve them without peeling and cut each half into 1-inch wedges to ensure even roasting. Set aside for a moment.
-
Roast the Potatoes: Preheat your oven to 425°F (220°C). In a large roasting pan, pour 1/3 cup of olive oil and place it in the middle of the preheated oven for about 5 minutes. This step is crucial as it helps to create a crispy exterior on the potatoes. Once the oil is hot, carefully add the potato wedges, ensuring they are well-coated with the oil. Roast the potatoes for approximately 30 minutes, stirring every 10 minutes to achieve even cooking, until they are golden brown and tender. After roasting, remove them from the oven and allow them to cool in the pan.
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Make the Vinaigrette: In a blender, combine the garlic cloves, red wine vinegar, dried rosemary, and a pinch of salt. Blend the mixture until smooth. While the blender is running, gradually add the remaining 1/3 cup of olive oil. Continue blending until the vinaigrette is well emulsified, creating a smooth and creamy dressing that will beautifully coat the salad ingredients.
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Prepare the Onions: To mellow the sharpness of the red onion, soak the sliced onion in a small bowl filled with ice and cold water for about 5 minutes. This quick soak softens their flavor and adds a refreshing crunch to the salad. After soaking, drain the onions and pat them dry with a paper towel to remove excess moisture.
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Cook the Green Beans: In a pot, bring salted water to a boil. Once boiling, add the green beans and cook them for about 5 minutes, or until they are crisp-tender. Drain the beans and immediately refresh them under cold running water to halt the cooking process. Pat them dry with a towel.
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Combine the Salad: In a very large mixing bowl, gently combine the cooled roasted potatoes, drained onions, crisp green beans, and kalamata olives. Ensure that each ingredient is well-distributed throughout the bowl.
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Dress the Salad: Pour the rosemary vinaigrette over the salad mixture. Using a spatula or wooden spoon, toss the ingredients gently to ensure every component is evenly coated with the dressing. Be careful not to break the potatoes or green beans as you mix.
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Serve: This salad can be enjoyed right away at room temperature, allowing the flavors to meld together beautifully. It also keeps well in the refrigerator, making it a great make-ahead dish for gatherings or a quick weeknight side. Serve and relish the delightful combination of textures and flavors!
This Green Bean, Onion, and Roast Potato Salad with Rosemary Vinaigrette from Love With Recipes offers not just a tasty experience but also a health-conscious option that beautifully balances wholesome ingredients with deliciousness. Enjoy your culinary creation!
