Saffron Splendor: Royal Mughlai Chicken Delight

Excellent Mughlai Zaafrani Murg (Mughlai Saffron Chicken)

Overview:

This ancient recipe, hailing from the heart of India, combines the richness of saffron with the succulence of chicken, creating a dish fit for royalty. “Zaafrani” translates to “Saffron,” which infuses a regal aroma and flavor into the dish, while “murg” signifies “Chicken” in Hindi. Perfect for the cooler months, this recipe is a testament to tradition and culinary finesse, passed down from generations. Join me on this culinary journey as we recreate the magic of this Mughlai delight!

• Cook Time: 30 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour
• Servings: 2
• Rating: 4 stars
• Review Count: 1

Ingredients:

• 750g Chicken
• 1 tsp Salt
• 1 tsp Red Chili Powder
• A pinch of Saffron
• 1 cup Cashews (ground into paste)
• 4-6 tbsp Low-fat Plain Yogurt
• 2 Bay Leaves
• 4-5 Cloves
• 2 tsp Garlic Paste
• Fresh Coriander Leaves (for garnish)

Nutritional Information (per serving):

• Calories: 1166.9
• Fat Content: 92g
  • Saturated Fat: 21.9g
• Cholesterol: 281.9mg
• Sodium: 1557.4mg
• Carbohydrates: 9.7g
  • Fiber: 1g
  • Sugar: 3.8g
• Protein: 73.3g

Recipe Category:

• Chicken
• Keywords: Poultry, Meat, Asian, Indian, < 60 Mins, Stove Top

Recipe Instructions:

1. Marinade Preparation:

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   • Soak red chili powder in water and prepare a paste.
   • In a bowl, combine chicken, salt, ginger-garlic paste, 2-3 tablespoons of cashewnut paste, a pinch of saffron, yogurt, and red chili paste.
   • Mix well using your hands and set aside for 15-20 minutes to marinate.

2. Cooking:

   • Heat oil in a skillet.
   • Add bay leaves and cloves, stir-fry for a minute.
   • Incorporate onion paste and sauté until it browns.
   • Introduce garlic paste and continue sautéing until the raw aroma dissipates.
   • Add the marinated chicken pieces, mixing thoroughly.
   • Cover and cook for 15 minutes or until the chicken turns tender.
   • Stir in 2-3 tablespoons of cashewnut paste and a pinch of saffron, mixing well.
   • Remove from heat and garnish with freshly chopped coriander leaves.

3. Serving:

   • Serve hot with your choice of Indian bread such as rotis, parathas, naan, or kulcha.

Cooking Notes:

• The marinade infuses the chicken with flavors, ensuring each bite is packed with aromatic goodness.
• Adjust the spice levels according to your preference by controlling the amount of red chili powder.
• Cashewnut paste adds creaminess and richness to the dish, balancing the heat from the spices.
• Garnishing with fresh coriander leaves not only enhances the presentation but also adds a refreshing herbal note to the dish.

Conclusion:

Indulge in the royal flavors of Mughlai cuisine with this delectable Mughlai Zaafrani Murg. Whether you’re a seasoned chef or an adventurous home cook, this recipe promises to transport your taste buds to the palaces of India. Experience the warmth of saffron-infused chicken and the richness of cashews, all in one exquisite dish. Prepare to dazzle your senses and impress your guests with this culinary masterpiece!