Sure! Get ready to tantalize your taste buds with this delectable Turkey Loaf recipe straight from lovewithrecipes.com! This savory dish is a perfect choice for those busy weeknights when you crave something hearty and satisfying, yet easy to prepare in under 4 hours. 🦃🍽️
Turkey Loaf Recipe
Ingredients:
- 1/2 cup quick oats
- 2 eggs
- 1 tsp poultry seasoning
- 1 tsp sage
- 1/2 tsp ground turkey (lean)
Nutritional Information (per serving):
- Calories: 207.8
- Fat: 11g
- Saturated Fat: 3g
- Cholesterol: 142.5mg
- Sodium: 124.5mg
- Carbohydrates: 3.7g
- Fiber: 0.6g
- Sugar: 0.2g
- Protein: 22.2g
Servings:
- 8 servings
Directions:
1. Preparation:
- Prep Time: 8 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 8 minutes
2. Instructions:
- Begin by preheating your oven to 350°F (175°C).
- In a mixing bowl, combine the quick oats, eggs, poultry seasoning, sage, and lean ground turkey. Mix all the ingredients well until they are evenly incorporated.
- Take a 9-inch loaf pan and spray it with cooking spray to prevent sticking.
- Next, press the turkey mixture into the prepared loaf pan, ensuring it’s evenly distributed.
- Cover the loaf pan with aluminum foil to seal in the flavors and moisture.
- Place the loaf pan in the preheated oven and bake for about 1 hour, or until the juices run clear and the top is golden brown.
- Once done, carefully remove the Turkey Loaf from the oven and let it cool for a few minutes before slicing.
- Serve your Turkey Loaf hot and enjoy the hearty flavors with your loved ones!
This Turkey Loaf is not only easy to make but also budget-friendly and packed with protein, making it a wholesome meal option for any occasion. Whether it’s a cozy family dinner or a casual get-together with friends, this dish is sure to be a hit at the table. So, roll up your sleeves, gather your ingredients, and let’s get cooking! 🍗✨
