Certainly! Here’s a scrumptious recipe for flavorful Chicken Sausage Patties that’ll make your taste buds dance with joy 🍗🌟.
Chicken Sausage Patties Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 patties
Ingredients:
Ingredients | Quantity |
---|---|
Onion | 1/2 |
Brown Sugar | 2 tbsp |
Soy Sauce | 1 tbsp |
Seasoning Salt | 3/4 tsp |
Garlic Powder | 1/4 tsp |
Ground Sage | 1/2 tsp |
Ground Chicken | 1 lb |
Vegetable Oil (for frying) | 1/3 cup |
Instructions:
1. Prepare the Ingredients
- Peel and finely chop the onion.
- Measure out the brown sugar, soy sauce, seasoning salt, garlic powder, and ground sage.
2. Mix the Ingredients
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In a medium bowl, combine the chopped onion, brown sugar, soy sauce, seasoning salt, garlic powder, and ground sage.
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Mix everything together until the brown sugar has dissolved, and the ingredients are well combined.
3. Add the Ground Chicken
- Add the ground chicken to the bowl with the seasoning mixture.
4. Combine Thoroughly
- Use your hands or a spoon to thoroughly mix the chicken with the seasoning mixture. Make sure all the ingredients are evenly distributed.
5. Shape into Patties
- Divide the mixture into 8 equal portions.
- Shape each portion into a round patty, about 1/2-inch thick. You can use your hands or a burger press for this step.
6. Fry the Patties
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Heat vegetable oil in a frying pan over medium heat.
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Once the oil is hot, carefully place the chicken patties in the pan.
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Cook the patties for about 5-6 minutes on each side, or until they are golden brown and cooked through.
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Use a spatula to flip the patties halfway through cooking to ensure even browning.
7. Serve and Enjoy!
- Once the patties are cooked through and nicely browned on both sides, remove them from the pan.
- Place the patties on a plate lined with paper towels to drain any excess oil.
- Serve the Chicken Sausage Patties hot with your favorite sides, such as scrambled eggs, toast, or a fresh salad.
Recipe Notes:
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These Chicken Sausage Patties freeze well, so you can make a batch ahead of time and store them in an airtight container in the freezer.
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To reheat, simply place the frozen patties in a skillet over medium heat and cook for 6-8 minutes on each side, or until heated through.
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Feel free to customize the seasonings to suit your taste. You can add more herbs and spices for extra flavor.
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These patties are versatile and can be used in various dishes. Try them in breakfast sandwiches, wraps, or as a protein-packed topping for salads.
Enjoy the savory, juicy goodness of these Chicken Sausage Patties, perfect for a quick and delicious meal any time of day! 😋🍳🥗