Saucy Veggie Noodle Stir-Fry 🥢

Sure, here’s a delightful recipe for Saucy Bok Choy, Sprouts, and Noodles that’s perfect for a quick and satisfying lunch or snack option, ready in just 18 minutes! 😋🥢

Saucy Bok Choy, Sprouts, and Noodles Recipe

Ingredients:

• 375g noodles
• 1 cup snow peas
• 80g baby bok choy
• 1 cup bean sprouts
• 2 tbsp cornflour
• 1/4 cup oyster sauce
• 3/4 cup vegetable stock
• 1 tbsp oil

Instructions:

1. Prepare Noodles:

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   • Begin by adding the noodles to a pan of boiling water.
   • Allow them to cook for the recommended time on the package, then drain them immediately to prevent overcooking. Set aside.

2. Cook Vegetables:

   • Heat oil in a wok or large pan over medium-high heat.
   • Add the snow peas, baby bok choy, and bean sprouts to the pan.
   • Stir-fry the vegetables, ensuring they’re evenly coated in the oil, until the bok choy is just wilted. This should take about 3-4 minutes.

3. Make the Sauce:

   • In a small bowl, blend the cornflour with the oyster sauce until smooth.
   • Once the vegetables are cooked, pour the blended cornflour mixture and vegetable stock into the wok or pan.
   • Stir everything together until the sauce begins to boil and thickens, creating a deliciously saucy coating for the vegetables. This should take about 2-3 minutes.

4. Serve:

   • Arrange the cooked noodles on serving plates or bowls.
   • Ladle the saucy vegetable mixture over the noodles, ensuring each portion is generously coated with the flavorful sauce.

5. Enjoy!:

   • Serve your Saucy Bok Choy, Sprouts, and Noodles hot, garnished with your favorite toppings or additional sauces if desired. 🌶️🥡

Nutritional Information:

• Calories: 392.5
• Fat Content: 1.9g
• Saturated Fat Content: 0.4g
• Cholesterol Content: 0mg
• Sodium Content: 682.9mg
• Carbohydrate Content: 86.3g
• Fiber Content: 3.2g
• Sugar Content: 3.1g
• Protein Content: 5.9g

Recipe Notes:

• This recipe serves 4 and is perfect for a quick meal or snack option.
• Feel free to customize the vegetables based on your preferences or what you have available in your fridge.
• For an extra kick of flavor, you can add minced garlic, ginger, or chili flakes to the vegetable stir-fry.
• If you prefer a thicker or thinner sauce consistency, you can adjust the amount of cornflour or vegetable stock accordingly.
• Don’t forget to share this delicious Saucy Bok Choy, Sprouts, and Noodles recipe with your friends and family! They’re sure to love it as much as you do. 🍜😊