Sautéed Spinach with Savory Chicken Broth

Sautéed Spinach with Chicken Broth

Ingredients:

• 2 bunches of spinach
• 1 clove garlic
• 1 shallot
• 2 red chilies
• 1 green chili
• 1 small tomato
• Salt to taste
• Chicken broth (or chicken bouillon) to taste

Instructions:

1. Prepare the Aromatics: Heat a small amount of cooking oil in a pan over medium heat. Add the finely chopped shallot, minced garlic, chopped tomato, and sliced chilies. Sauté until the shallots become translucent and the mixture is aromatic, and the tomato has softened.

2. Create the Broth: Pour in enough water to create a light broth, adjusting the amount to your preference for a more or less soupy consistency. Season with salt and chicken broth or bouillon to taste. Allow the mixture to come to a boil.

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3. Add Spinach: Once the broth is boiling, add the spinach. Stir gently to ensure the spinach is evenly distributed and cook until wilted and tender, about 2-3 minutes.

4. Serve: Remove from heat and transfer to a serving dish. Your sautéed spinach with chicken broth is now ready to be enjoyed as a light and flavorful dish.

Feel free to adjust the seasoning and broth to suit your taste preferences. Enjoy this simple yet satisfying recipe that brings out the freshness of spinach in a savory broth.