Ham Tetrazzini
🕒 Cook Time: 25 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 55 minutes
📝 Description:
Indulge in the warmth of autumn evenings with this comforting Ham Tetrazzini. This dish, perfect for cool evenings, offers a delightful blend of flavors. Don’t worry if you’re out of ham; chicken can seamlessly step in with equally satisfying results.
🍽 Recipe Category: Ham
🔑 Keywords: Pork, Meat, < 60 Mins, Oven
🛒 Ingredients:
| Ingredient | Quantity |
|---|---|
| Spaghetti | 1 3/4 |
| Butter | 1/3 |
| Fresh mushrooms | 3 |
| Green pepper | 1 |
| Flour | 1/3 |
| Salt | 1 |
| Chicken bouillon mix | 2 |
| Oregano | 1/2 |
| Milk | 4 |
| Cooked ham | 5 |
| Parmesan cheese | 2 |
🔢 Nutrition Facts (per serving):
- Calories: 736
- Fat Content: 28.9g
- Saturated Fat Content: 13.6g
- Cholesterol Content: 117.9mg
- Sodium Content: 573.9mg
- Carbohydrate Content: 76.9g
- Fiber Content: 3.5g
- Sugar Content: 2.5g
- Protein Content: 40.2g
🥣 Instructions:
-
Cook spaghetti according to package directions; ensure to drain well.
-
Melt butter in a saucepan over medium heat.
-
Saute mushrooms and green pepper until tender and mushroom liquid has evaporated.
-
Blend in flour, salt, chicken bouillon mix, and oregano.
-
Gradually stir in milk, ensuring smooth incorporation.
-
Cook over medium heat, stirring constantly, until the mixture just comes to a boil and thickens.
-
Add ham and cooked spaghetti to the sauce mixture, gently combining all ingredients.
-
Place the mixture in a greased baking dish, ensuring an even spread.
-
Sprinkle the top with Parmesan cheese, adding a savory finishing touch.
-
Bake at 350°F (175°C) for 25-30 minutes or until the dish is hot and bubbly, emanating irresistible aromas.
Indulge in the delightful blend of flavors and textures that this Ham Tetrazzini offers, making it a perfect choice for cozy autumn evenings or anytime you crave a comforting meal. Whether you’re enjoying it solo or with loved ones, this dish is sure to warm both hearts and bellies alike!
