Stuffed Frankfurters With Sauerkraut Recipe
Description:
Transform the classic all-American Hot Dog back to its European heritage as a Frankfurter with this nostalgic dish, reminiscent of low-budget meals from the 1970s. In today’s world where hot dogs are often considered a special treat due to health concerns, indulge in the simplicity and flavor of this hearty recipe that brings together the savory goodness of bacon, the tanginess of sauerkraut, and the comforting familiarity of herb stuffing mix.
Recipe Information:
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 8
- Keywords: Grains, Vegetable, Meat, Kid Friendly, < 30 Mins, Oven, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 554.5
- Fat: 45.9g
- Saturated Fat: 16.6g
- Cholesterol: 75.8mg
- Sodium: 2925.2mg
- Carbohydrates: 18.6g
- Fiber: 5.8g
- Sugar: 7.1g
- Protein: 18.1g
Ingredients:
- 8 slices bacon
- 1/2 onion, diced
- 1 package herb stuffing mix
- 1/4 cup water
- 2 tablespoons prepared mustard
- 8 frankfurters
- 1 cup sauerkraut
- 1 tablespoon caraway seeds
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Cook Bacon: In a skillet, sauté the bacon slices until they turn golden brown. Once cooked, drain them on paper towels to remove excess grease.
- Sauté Onions: Reserve about 2 tablespoons of the bacon drippings in the skillet and use them to sauté the diced onions until they become translucent.
- Prepare Stuffing Mixture: In a mixing bowl, combine the sautéed onions, herb stuffing mix, water, and prepared mustard. Stir until well combined.
- Prepare Frankfurters: Make a slit in each frankfurter lengthwise without cutting all the way through. This will create a pocket for the stuffing.
- Stuff Frankfurters: Fill the slits in the frankfurters with the prepared stuffing mixture.
- Wrap with Bacon: Coil a slice of cooked bacon around each stuffed frankfurter, securing it in place.
- Prepare Baking Dish: In a shallow 2-quart baking dish, combine the sauerkraut, pickle relish, remaining bacon drippings, and caraway seeds. Mix well to combine.
- Arrange Frankfurters: Place the stuffed frankfurters on top of the sauerkraut mixture in the baking dish.
- Bake: Transfer the baking dish to the preheated oven and bake for about 20 minutes, or until the frankfurters are browned and cooked through.
- Serve: Once baked, remove the dish from the oven and serve the stuffed frankfurters hot, garnished with extra mustard or your favorite condiments, if desired.
Enjoy your Stuffed Frankfurters With Sauerkraut!
This hearty and flavorful dish is perfect for a quick weeknight dinner or a casual gathering with friends and family. Serve alongside your favorite sides for a satisfying meal that celebrates the timeless appeal of the humble hot dog in a deliciously elevated way. 🌭🥓🥬
