Savory Bacon-Wrapped Sirloin Roast: Juicy & Flavorful Dinner Delight

Bacon-Wrapped Sirloin Roast Recipe: A Flavorful Delight for Your Next Meal

When you think of a classic roast, imagine a tender, juicy sirloin wrapped in crispy bacon, infused with savory mustard and aromatic thyme. This Bacon-Wrapped Sirloin Roast is not only a feast for the eyes but also a flavor sensation that will impress anyone at your dining table. Whether it’s a special occasion or a cozy family dinner, this roast is sure to make your meal memorable.

Ingredients

• 2 1/2 pounds of sirloin roast
• 2 1/2 tablespoons of Dijon mustard
• 1/2 teaspoon of dried thyme leaves
• 6 slices of bacon
• 4 onions, peeled and quartered

Instructions

1. Preheat Your Oven: Begin by preheating your oven to a steady 325°F (163°C). This temperature ensures that your roast cooks evenly and the bacon crisps to perfection.

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2. Prepare the Roast: To enhance the infusion of flavors, cut a few shallow slits across the top of the sirloin roast. This will allow the bacon’s smoky essence to seep into the meat.

3. Season with Mustard: Generously spread Dijon mustard over the entire surface of the roast. The mustard not only adds a tangy flavor but also helps the thyme and bacon adhere to the meat.

4. Add Thyme: Evenly sprinkle dried thyme leaves across the mustard-coated roast. Thyme adds a fragrant, earthy aroma that complements the bacon and beef beautifully.

5. Wrap in Bacon: Lay out the bacon slices and wrap them around the roast tightly, covering the top and sides. The bacon will render its fat as it cooks, creating a deliciously moist and flavorful crust.

6. Bake the Roast: Place the wrapped roast in a roasting pan and transfer it to the preheated oven. Bake at 325°F (163°C) for approximately 1 hour and 45 minutes to 2 hours. About 40 minutes before the roast is finished, add the quartered onions to the pan. The onions will cook alongside the roast, absorbing the rich flavors.

7. Rest and Slice: Once the roast has reached your desired level of doneness, remove it from the oven and transfer it to a carving board. Let it rest for 15 minutes to allow the juices to redistribute, ensuring each slice is tender and juicy.

8. Serve and Enjoy: Slice the roast into thick, succulent pieces. Serve with the roasted onions, crispy bacon slices, and any drippings from the pan, which make a delicious gravy. This hearty dish pairs wonderfully with your favorite sides and a rich red wine.

Nutritional Information (Per Serving)

• Calories: 931.1
• Fat: 71.2 grams
• Saturated Fat: 27.6 grams
• Cholesterol: 218.7 milligrams
• Sodium: 558.8 milligrams
• Carbohydrates: 12.1 grams
• Fiber: 1.9 grams
• Sugar: 5 grams
• Protein: 57.5 grams

Serving Size

This recipe yields 4 hearty servings, making it perfect for a family meal or a gathering of friends.

Tips for Success

• Choosing the Right Roast: For the best results, select a high-quality sirloin roast with a good amount of marbling. This ensures the roast remains juicy and flavorful.

• Bacon Wrapping: Ensure the bacon is wrapped tightly around the roast to keep it in place during cooking. If the bacon starts to come loose, secure it with toothpicks.

• Resting Time: Don’t skip the resting step! Allowing the roast to rest before slicing helps retain the juices and ensures every bite is tender.

This Bacon-Wrapped Sirloin Roast is a classic, comforting dish that’s sure to be a hit at your next meal. With its rich flavors and succulent texture, it’s a roast that promises both satisfaction and delight. Enjoy every savory bite! 🥩🍽️🥓