Claude’s Baked Beans ๐ฒ
Updated on September 16, 2009. Original recipe posted on Apr 22, 2001.
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Description:
This classic recipe for baked beans has stood the test of time, garnering rave reviews even before a key ingredient was added! Claudia, the real culinary genius behind these beans, insists on the inclusion of condensed tomato soup for that perfect flavor. Loved by all, these beans are a staple at potlucks and gatherings. While they can be made in a slow cooker, baking them in the oven yields a thicker consistency and a depth of flavor that’s hard to beat.
Ingredients:
- 1 can condensed tomato soup
- 1 lb ground sausage
- 1 cup chopped celery
- 1 onion, diced
- 2 cans kidney beans, drained and rinsed
- 16 oz brown sugar
- 16 oz tomato paste
- 1 cup prepared mustard
Nutritional Information (Per Serving):
- Calories: 368.2
- Fat: 12.8g
- Saturated Fat: 4.2g
- Cholesterol: 32.7mg
- Sodium: 1010.2mg
- Carbohydrates: 54.1g
- Fiber: 7.6g
- Sugar: 33.9g
- Protein: 13.9g
Recipe Category:
Beans
Keywords:
Vegetable, Low Cholesterol, Potluck, Weeknight, Oven, Less than 4 Hours, Easy
Servings:
Makes 10 servings
Yield:
1 filled to the top, traditional, brown, ceramic bean pot
Instructions:
| Step | Description |
|---|---|
| 1 | Brown sausage, celery, and onions, then set aside. |
| 2 | In a large bowl, mix together the remaining ingredients. |
| 3 | Combine the sausage mixture with the remaining ingredients. |
| 4 | Transfer the mixture to a baking dish or a traditional ceramic bean pot. |
| 5 | Bake at 350ยฐF (175ยฐC) for 1 hour, until bubbling and fragrant. |
| 6 | Serve hot and enjoy the deliciousness! |
These beans are sure to be a hit at any gathering, with their savory-sweet flavor and hearty texture. Whether served as a side dish or as the main attraction, Claude’s Baked Beans are guaranteed to leave everyone asking for seconds! ๐
