Country Barbecue Muffins Recipe ๐ง
Overview:
If you’re looking for a savory treat that’s sure to please a crowd, look no further than these Country Barbecue Muffins! ๐ Inspired by a friend’s birthday party spread, these muffins are a delightful combination of savory ground beef, tangy barbecue sauce, and gooey cheddar cheese, all nestled within a flaky biscuit crust. They’re quick to whip up and even quicker to disappear from the plate, making them perfect for lunches, snacks, potlucks, or any occasion where you need a flavorful bite on the go.
- Preparation Time: 35 minutes
- Cooking Time: 20 minutes
- Total Time: 55 minutes
- Servings: 10 muffins
Ingredients:
- 1 pound ground beef
- 1 cup ketchup
- 1/2 cup brown sugar
- 3 tablespoons cider vinegar
- 1 teaspoon chili powder
- 1/2 cup shredded cheddar cheese
- 1 can (10 ounces) Rotel diced tomatoes
- 1 package refrigerated biscuit dough (10 biscuits)
Instructions:
1. Preheat and Prep:
- Preheat your oven to 350ยฐF (175ยฐC).
- Grease 10 muffin cups in a standard muffin tin.
2. Prepare the Biscuit Base:
- Separate the refrigerated biscuit dough into 10 portions.
- Flatten each portion into a 5-inch circle.
- Press each dough circle into the bottom and up the sides of the greased muffin cups, creating a biscuit crust for your muffins. Set aside.
3. Brown the Ground Beef:
- In a skillet over medium heat, brown the ground beef until cooked through.
- Drain any excess fat from the beef.
4. Mix the Barbecue Sauce:
- In a small bowl, combine the ketchup, brown sugar, cider vinegar, and chili powder.
- Stir the ingredients together until smooth, creating a flavorful barbecue sauce.
5. Combine Ingredients:
- If desired, add the can of Rotel diced tomatoes to the cooked ground beef, mixing them together well.
6. Flavor the Meat:
- Pour the prepared barbecue sauce over the cooked ground beef (and tomatoes, if using).
- Stir the sauce into the meat until it’s evenly coated, infusing it with sweet and tangy flavors.
7. Assemble the Muffins:
- Divide the barbecue meat mixture evenly among the biscuit-lined muffin cups, spooning approximately 1/4 cup of the mixture into each cup.
- Sprinkle shredded cheddar cheese generously over the top of each muffin, adding a gooey layer of deliciousness.
8. Bake to Perfection:
- Place the muffin tin in the preheated oven and bake for 18 to 20 minutes, or until the biscuit crusts are golden brown and the cheese is melted and bubbly.
9. Serve and Enjoy:
- Once baked, remove the muffin tin from the oven and allow the muffins to cool for 5 minutes.
- Carefully remove the muffins from the tin and transfer them to a serving platter.
- Serve these Country Barbecue Muffins warm, and watch them disappear in no time!
Nutritional Information (per serving):
- Calories: 261.2
- Fat: 14.4g
- Saturated Fat: 6g
- Cholesterol: 42.7mg
- Sodium: 550.3mg
- Carbohydrates: 19.7g
- Fiber: 0.5g
- Sugar: 9.1g
- Protein: 13.2g
These Country Barbecue Muffins are not only easy to make but also packed with flavor, making them a hit with both kids and adults alike. Whether you’re serving them up for lunch, a snack, or bringing them to a potluck, they’re sure to be devoured in record time. Enjoy! ๐๐ง๐ถ๏ธ
