Introducing the delectable BBQ Muffins recipe! 🍔🧀 This delightful dish combines the savory goodness of BBQ hamburger with the convenience of canned biscuits, resulting in a mouthwatering treat that’s perfect for any occasion. I stumbled upon this gem about 4 years ago in a magazine, and ever since, it has become a staple in my recipe collection. What I adore most about this recipe is its simplicity paired with its incredibly satisfying flavor profile. It’s a true crowd-pleaser that never fails to impress! Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to become a favorite in your repertoire.
Let’s dive into the details of this Quick Breads marvel:
BBQ Muffins
- Cook Time: 18 minutes
- Prep Time: 10 minutes
- Total Time: 28 minutes
- Servings: 10 BBQ Muffins
- Calories per serving: 299.3
- Fat Content: 16g
- Saturated Fat Content: 6.5g
- Cholesterol Content: 43.1mg
- Sodium Content: 634.8mg
- Carbohydrate Content: 24.5g
- Fiber Content: 0.4g
- Sugar Content: 9.8g
- Protein Content: 14.1g
Ingredients:
- 1 lb ground beef
- 1 cup ketchup
- 1/2 cup brown sugar
- 3 tbsp cider vinegar
- 1 tsp chili powder
- 1/2 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
Instructions:
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Preparation: Start by preheating your oven to 375°F (190°C). Grease a muffin tin and set it aside.
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Prepare the Biscuit Base: Take the refrigerated biscuit dough and separate it into individual biscuits. Flatten each biscuit into a 5-inch circle. Press each flattened biscuit into the bottom and up the sides of the greased muffin cups, forming a crust. Set aside.
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Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Once cooked, drain any excess grease from the skillet.
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Prepare the BBQ Sauce: In a small bowl, combine the ketchup, brown sugar, cider vinegar, and chili powder. Stir until the ingredients are well incorporated and the mixture is smooth.
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Mix and Fill: Add the prepared BBQ sauce to the cooked ground beef in the skillet. Mix well until the meat is evenly coated with the sauce.
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Assemble the Muffins: Divide the BBQ meat mixture evenly among the biscuit-lined muffin cups, using approximately 1/4 cup of the mixture for each muffin.
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Add Cheese: Sprinkle shredded cheddar cheese over the top of each muffin, ensuring each one gets a generous amount of cheesy goodness.
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Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the biscuit crust is golden brown and the cheese is melted and bubbly.
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Serve: Once baked, remove the muffin tin from the oven and allow the BBQ Muffins to cool for 5 minutes before carefully removing them from the pan. Serve warm and enjoy the deliciousness!
These BBQ Muffins are not only incredibly tasty but also incredibly easy to make, making them perfect for busy weeknights or casual gatherings with friends and family. The combination of savory ground beef, tangy BBQ sauce, and gooey melted cheese nestled within a flaky biscuit crust is simply irresistible. Give this recipe a try, and prepare to be amazed by the explosion of flavors in every bite!
