Beef and Basmati Rice Casserole: A Heartwarming One-Dish Meal
Description
This Beef and Basmati Rice Casserole is the epitome of comfort food, bringing together hearty flavors in a simple, unpretentious dish that feels like a warm hug on a chilly day. Found in a magazine and lovingly adapted to suit my family’s palate, this recipe has become a cherished staple in our home. With its uncomplicated preparation and delightful aroma, it’s perfect for busy weeknights or cozy family gatherings. So gather your ingredients, preheat your oven, and let’s dive into a dish that’s as comforting as it is satisfying.
Recipe Overview
- Recipe Category: One Dish Meal
- Prep Time: 15 minutes
- Cook Time: 1 hour and 20 minutes
- Total Time: 1 hour and 35 minutes
- Servings: 6
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 pounds | Ground beef |
| 1 medium | Onion (chopped) |
| 1 cup | Basmati rice |
| 2 1/2 cups | Water |
| 1 teaspoon | Salt |
| 1/2 teaspoon | Black pepper |
| 1 teaspoon | Garlic powder |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 435.8 |
| Total Fat | 21.8 g |
| Saturated Fat | 7.7 g |
| Cholesterol | 79.9 mg |
| Sodium | 773.8 mg |
| Carbohydrates | 32.3 g |
| Dietary Fiber | 1.6 g |
| Sugars | 1.9 g |
| Protein | 26.1 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 375°F (190°C), allowing it to reach the desired temperature while you prepare the casserole, ensuring that the cooking process is efficient and effective.
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Brown the Beef: In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion is translucent, stirring occasionally to break up the meat and promote even cooking. Once done, drain any excess fat to keep the dish from becoming overly greasy.
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Prepare the Casserole Dish: Transfer the cooked beef and onion mixture into a 3-quart casserole dish that has been lightly sprayed with cooking oil to prevent sticking, ensuring that every bit of deliciousness comes out effortlessly when it’s time to serve.
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Combine the Ingredients: In a separate bowl, mix together the basmati rice, water, salt, black pepper, and garlic powder until well combined. This blend not only enhances the flavor but also ensures that the rice cooks perfectly in the oven, absorbing all the savory goodness from the beef.
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Assemble the Casserole: Pour the rice mixture evenly over the beef in the casserole dish, spreading it gently with a spatula to ensure an even layer. This will allow the flavors to meld beautifully as it bakes.
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Bake: Cover the casserole dish tightly with aluminum foil to retain moisture during the baking process, and place it in the preheated oven. Bake for 1 hour and 20 minutes, stirring occasionally to ensure that the rice cooks evenly and does not stick to the bottom of the dish.
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Serve and Enjoy: After baking, remove the casserole from the oven and let it sit for a few minutes to cool slightly. Serve warm, and enjoy the comforting flavors that this dish brings to your table. It’s perfect for family dinners, potlucks, or simply as a satisfying meal to enjoy any day of the week.
Keywords
- Meat
- Oven
- Beginner Cook
- Easy
- Inexpensive
- Comfort Food
With its rich flavors and simple preparation, this Beef and Basmati Rice Casserole is sure to become a family favorite. Enjoy the process of cooking and savor every comforting bite!
