Creating a delightful dish like Beef Pita Pockets is a quick and easy way to satisfy appetites with savory flavors and a satisfying crunch. This recipe, designed to be ready in just 10 minutes from start to finish, makes it perfect for busy weeknights or whenever you crave a simple yet flavorful meal. Let’s dive into the details of how to prepare this mouthwatering recipe:
Beef Pita Pockets
Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Servings: 6
Ingredients:
- 1 1/2 lbs boneless beef sirloin, thinly sliced
- 1/4 tsp pepper
- 1/8 tsp salt (optional)
- 2 tbsp vegetable oil
- 3 cups mixed vegetables (such as bell peppers, onions, and mushrooms), thinly sliced
- 6 pita bread rounds, halved
Instructions:
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Prepare the Beef:
- In a bowl, sprinkle the thinly sliced beef with pepper and salt (if using). Toss to coat evenly.
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Cook the Beef:
- Heat vegetable oil in a deep skillet or frying pan over medium-high heat.
- Add the mixed vegetables to the skillet and stir-fry for about 3 minutes until they are crisp-tender.
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Add the Beef:
- Push the vegetables to the side of the skillet and add the seasoned beef slices.
- Stir-fry the beef with the vegetables until the beef is cooked through and no longer pink, about 2-3 minutes. Ensure the beef is evenly cooked and tender.
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Prepare the Pita Bread:
- While the beef and vegetables are cooking, halve the pita bread rounds and warm them in the microwave for about 30 seconds until they are soft and pliable.
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Assemble the Pita Pockets:
- To assemble, open each warmed pita bread pocket and fill it generously with the beef and vegetable mixture.
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Serve:
- Arrange the filled pita pockets on a serving platter and enjoy immediately while warm.
Recipe Notes:
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Variations: Feel free to customize the filling with your favorite vegetables or add a sprinkle of cheese for extra flavor.
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Kid-Friendly: This recipe is perfect for kids due to its simple assembly and familiar flavors. It’s a great way to introduce them to different types of vegetables in a fun and accessible format.
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Quick Tip: If you prefer a spicier kick, add a dash of your favorite hot sauce or sprinkle with red pepper flakes before serving.
Nutritional Information (Per Serving):
- Calories: 451.3
- Total Fat: 22.3g
- Saturated Fat: 7.5g
- Cholesterol: 76mg
- Sodium: 381.7mg
- Total Carbohydrates: 33.5g
- Dietary Fiber: 1.3g
- Sugar: 0.8g
- Protein: 27.2g
This Beef Pita Pockets recipe not only meets your cravings for a quick and easy meal but also provides a balanced nutritional profile that makes it suitable for a variety of dietary preferences. Whether you’re preparing it for a family dinner or a casual gathering, these flavorful pockets are sure to be a hit. Enjoy the simplicity and deliciousness of this recipe from Love with Recipes!
