Iga Sapi Cah Tahu
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef Short Ribs | 250 grams |
| Tofu | 5 pieces |
| Red Chilies (rawit merah) | 3 |
| Large Red Chili Peppers | 3 |
| Garlic | 4 cloves |
| Shallots | 2 |
| Small Onion (sliced) | 1 |
| Candlenuts | 2 |
| Soy Sauce | 1 tablespoon |
| Sugar | To taste |
| Salt | To taste |
| Cooking Oil | As needed |
| Water | As needed |
| Seasoning Powder/Broth | To taste |
| Bay Leaves | 2 leaves |
| Lemongrass (crushed) | 1 stalk |
| Large Green Chilies (sliced) | 5 |
Instructions
-
Prepare the Beef: Boil the beef short ribs in water until tender. Remove and cut into bite-sized pieces based on your preference.
-
Prepare the Tofu: Slice the tofu diagonally into halves and set aside.
-
-
Make the Spice Paste: In a mortar and pestle, grind the red chilies, large chili peppers, garlic, shallots, and candlenuts until smooth.
-
Sauté Aromatics: Heat some cooking oil in a pan over medium heat. Add the sliced onion and sauté until fragrant.
-
Cook the Dish: Add the ground spice paste to the pan, stirring well. Incorporate the boiled beef and tofu, then season with sugar and salt. Pour in enough water to allow the flavors to meld together.
-
Add Herbs: Introduce the lemongrass and bay leaves, followed by the soy sauce and seasoning powder.
-
Final Touch: Stir in the sliced green chilies and taste for seasoning. Adjust as necessary, then turn off the heat.
-
Serve: Your Iga Sapi Cah Tahu is now ready to be served! Enjoy this delightful dish with steamed rice.
This recipe is a harmonious blend of flavors and textures, making it a perfect addition to your culinary repertoire. Enjoy creating and sharing this delicious dish!
