Quick Baked Pasta Recipe 🍝

Description:

Indulge in the delightful flavors of this Quick Baked Pasta recipe from lovewithrecipes.com. Perfect for those busy weeknights when you need something hearty and satisfying on the table in no time! This recipe falls under the Meat category, and it’s tagged with keywords like “< 60 Mins", "Oven", and "Easy", making it a convenient option for any occasion.

Ingredients:

• 2 tablespoons olive oil
• 1 pound lean ground beef
• 3 cloves garlic, minced
• 1 cup half-and-half
• 1/4 cup parmesan cheese, grated
• 2/3 teaspoon dried oregano
• 1/4 teaspoon dried rosemary
• 1 pound penne pasta
• 1 cup mozzarella cheese, shredded

Nutritional Information:

• Calories: 645.3
• Fat Content: 24.7g
• Saturated Fat Content: 9.7g
• Cholesterol Content: 78mg
• Sodium Content: 1219.7mg
• Carbohydrate Content: 76.7g
• Fiber Content: 8.9g
• Sugar Content: 4g
• Protein Content: 30g

Instructions:

1. Preheat: Start by preheating your oven to 350°F (175°C). Meanwhile, bring a large pot of water to a rolling boil.

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2. Cook Ground Beef: In a large skillet over medium heat, add olive oil, lean ground beef, and minced garlic. Cook, breaking up the meat with a wooden spoon, until browned and no longer pink. Drain any excess fat from the skillet.

3. Add Remaining Ingredients: To the skillet with the cooked ground beef, add half-and-half, grated parmesan cheese, dried oregano, and dried rosemary. Stir well to combine all the ingredients. Allow the mixture to simmer gently while you cook the pasta.

4. Cook Pasta: Cook the penne pasta in the boiling water according to the package instructions until just tender.

5. Combine Pasta and Sauce: Once the pasta is cooked, drain it well and add it to the skillet with the meat sauce. Gently toss the pasta with the sauce until evenly coated.

6. Assemble: Transfer the pasta and sauce mixture into a 3-quart (9×13-inch) glass baking dish, spreading it out evenly.

7. Top with Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the pasta and sauce mixture in the baking dish.

8. Bake: Place the baking dish in the preheated oven and bake for about 25 minutes, or until the cheese is melted and bubbly and the pasta is heated through.

9. Serve: Once baked to perfection, remove the dish from the oven and let it cool slightly before serving.

10. Enjoy: Serve this delicious Quick Baked Pasta hot, straight from the oven, and savor every flavorful bite!

Tips:

• Feel free to customize this recipe by adding your favorite vegetables or using different types of cheese.
• If you prefer a spicier flavor, add a pinch of red pepper flakes to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Nutritional Tips:

• This Quick Baked Pasta is a balanced meal with a good mix of protein, carbohydrates, and fats.
• For a lighter option, you can use ground turkey or chicken instead of beef.
• Opt for whole wheat or gluten-free pasta for added fiber and nutrients.

Serving Suggestions:

• Serve this Quick Baked Pasta with a side salad dressed in vinaigrette for a complete meal.
• Pair with a crusty baguette or garlic bread for a comforting and satisfying dinner option.

Conclusion:

With its simple preparation and delicious flavors, this Quick Baked Pasta recipe is sure to become a favorite in your household. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress with its hearty and comforting appeal. Enjoy the convenience of this easy-to-make recipe without compromising on taste. Try it today and experience the joy of homemade comfort food at its best! 🍽️