Dadar Telur Kubis (Cabbage Omelette)
Ingredients:
- 3 tablespoons finely sliced cabbage
- 2 large eggs
- 1 clove garlic, crushed and finely sliced
- 1/4 teaspoon ground black pepper
- 1 stalk green onion, thinly sliced
- Salt, to taste
- Seasoning, to taste
- For serving: Terasi sambal (shrimp paste chili sauce)
Instructions:
-
Prepare the Ingredients: In a mixing bowl, combine the finely sliced cabbage, eggs, garlic, black pepper, green onion, salt, and seasoning. Mix thoroughly until all ingredients are well incorporated.
-
Cook the Omelette: Heat a non-stick skillet over medium heat. Pour in the egg mixture and spread it evenly in the pan. Cook until the bottom turns golden brown and the edges start to set.
-
Finish Cooking: Carefully flip the omelette to cook the other side until it is also golden brown and cooked through.
-
Serve: Remove the omelette from the skillet and roll it up. Slice into portions and serve with terasi sambal on the side for an extra kick.
Enjoy this flavorful and easy-to-make omelette as a delightful addition to your meal!
