Mor’s Baked Hamburger Casserole
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Description: This delightful casserole not only provides a satisfying meal but also pairs beautifully with baked potatoes. The beauty of this recipe lies in its simplicity, as everything can be prepared and cooked simultaneously in the oven.
Recipe Category: Meat
Keywords: Canadian, Oven, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground Beef |
| 1 | Onion (chopped) |
| 1 can | Corn (drained) |
| 1 can | Tomatoes (with juice) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 394.2 |
| Total Fat | 18.7 g |
| Saturated Fat | 6.9 g |
| Cholesterol | 77.1 mg |
| Sodium | 100.4 mg |
| Carbohydrates | 34.7 g |
| Dietary Fiber | 4.8 g |
| Sugars | 7.3 g |
| Protein | 26 g |
Instructions
- In a skillet, fry the ground beef and chopped onion in butter until browned, ensuring the meat is fully cooked and the onion is translucent.
- In a greased baking dish, arrange the ingredients in layers: begin with a layer of the cooked hamburger mixture, followed by a layer of corn, and then a layer of tomatoes with their juice.
- Repeat the layering process until all ingredients are used, making sure the final layer is tomatoes.
- Pour the remaining juice from the tomatoes over the top layer, enhancing the flavor.
- Lightly sprinkle flour over the top to create a delicious crust as it bakes.
- Bake in a preheated oven at 350°F (175°C) for 1 hour, or until the casserole is bubbling and golden.
This casserole serves 4, making it an ideal dish for family dinners or casual gatherings. Enjoy the rich flavors and comforting textures that come together effortlessly in this delightful meal!
