Indonesian tempe recipes

Savory Chayote and Tempeh Coconut Stew: A Delightful Indonesian Comfort Dish

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Sayur Labu Tempe: A Savory Indonesian Delight

Discover the comforting flavors of Sayur Labu Tempe, a traditional Indonesian dish that combines the gentle sweetness of chayote with the hearty texture of tempeh, all enveloped in a fragrant coconut milk broth. This dish is not only a treat for the palate but also a delightful way to enjoy wholesome ingredients, making it perfect for family dinners or gatherings.

Ingredients

Ingredient Quantity
Chayote (labu siam) 1 piece
Tempeh (tempe) ½ block
Coconut milk (Kara brand) 1 small packet
Galangal (lengkuas) 1 piece
Kaffir lime leaves (daun salam) 2 leaves
Lemongrass (serai) 1 stalk
Scallions (daun bawang) 1 stalk
Salt, pepper, sugar, and seasoning A pinch each
Water As needed
Spice Paste Ingredients
Red chilies 7 pieces
Shallots (bawang merah) 5 cloves
Garlic (bawang putih) 3 cloves
Candlenuts (kemiri) 2 nuts

Instructions

  1. Prepare the Spice Paste: Start by blending the red chilies, shallots, garlic, and candlenuts into a smooth paste. This will serve as the aromatic base for your dish.

  2. Sauté the Spices: In a pan, heat a little oil and sauté the blended spice paste until fragrant. Add the kaffir lime leaves, galangal, and lemongrass, allowing them to infuse their flavors into the mixture.

  3. Simmer the Tempeh: Once the spices are fragrant, add the tempeh, cut into small cubes. Stir well and allow it to cook for a few minutes, letting it absorb the flavors.

  4. Add Water: Pour in enough water to cover the tempeh and bring it to a boil. Once boiling, reduce the heat to a simmer.

  5. Incorporate the Chayote: Add the chayote, sliced into small pieces, into the pot. Cook until the chayote is slightly tender but still retains some crunch.

  6. Stir in Coconut Milk: Gradually pour in the coconut milk, stirring gently. Season with salt, pepper, sugar, and any additional seasoning to taste.

  7. Finish with Scallions: Just before serving, add the chopped scallions for a fresh touch. Allow the dish to come back to a gentle boil, then taste and adjust the seasoning as necessary.

  8. Serve: Once the flavors are balanced and the dish is aromatic, transfer the Sayur Labu Tempe to a serving bowl. Garnish with crispy fried shallots for an added crunch and serve hot alongside steamed rice.

Nutritional Information

Nutrient Amount per Serving
Calories 200
Protein 8 g
Carbohydrates 25 g
Dietary Fiber 5 g
Fat 8 g
Saturated Fat 5 g
Sodium 300 mg

This Sayur Labu Tempe recipe encapsulates the essence of Indonesian comfort food, offering a nutritious and flavorful dish that is sure to satisfy your taste buds. Enjoy it with family and friends, making mealtime a joyful occasion!

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