Chicken Salad Focaccia Sandwich Recipe 🥪

Overview:

If you’re looking for a delicious lunch or snack option that’s bursting with flavor and easy to make, look no further than this Chicken Salad Focaccia Sandwich recipe! With a prep time of just 15 minutes and a total cook time of 35 minutes, this recipe yields 4 servings, making it perfect for sharing with friends or enjoying as leftovers throughout the week. Packed with tender chicken, creamy avocado, crunchy celery, and fragrant tarragon, all nestled between slices of freshly baked focaccia bread, this sandwich is sure to become a new favorite in your recipe rotation.

Recipe Information:

• Name: Chicken Salad Focaccia Sandwich
• Cook Time: 20 minutes
• Prep Time: 15 minutes
• Total Time: 35 minutes
• Recipe Category: Lunch/Snacks
• Keywords: Chicken, Poultry, Vegetable, Meat, Potluck, < 60 Mins, Oven
• Calories: 331 per serving
• Fat Content: 27g
• Saturated Fat Content: 5.7g
• Cholesterol Content: 63.8mg
• Sodium Content: 80mg
• Carbohydrate Content: 5.8g
• Fiber Content: 3.8g
• Sugar Content: 0.7g
• Protein Content: 17.3g
• Servings: 4

Ingredients:

• 1 clove garlic
• 2 tablespoons olive oil
• 2 teaspoons dried tarragon
• 1 cup cooked chicken, shredded or diced
• 1/3 cup mayonnaise
• 2 stalks celery, diced
• 2 teaspoons dried tarragon
• 1 ripe avocado, diced

Instructions:

1. Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

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2. Prepare the Focaccia Dough: Unroll the pizza dough and place it on a greased cookie sheet. Then, cut it into 4 equal pieces crosswise.

3. Prepare the Garlic Oil Mixture: In a small bowl, combine the minced garlic, olive oil, and 1 teaspoon of dried tarragon. Mix well.

4. Brush the Dough: Brush half of the garlic oil mixture over the pizza dough pieces, ensuring they are evenly coated.

5. Fold and Dimple the Dough: Fold each dough piece in half, starting with the short side. Then, press the surface gently with your fingers to create dimples.

6. Brush Again: Brush the folded dough pieces with the remaining garlic oil mixture.

7. Bake the Focaccia: Place the prepared focaccia in the preheated oven and bake for 15 to 20 minutes, or until they are light golden brown and cooked through.

8. Prepare the Chicken Salad: While the focaccia is baking, prepare the chicken salad mixture. In a small bowl, combine the cooked chicken, mayonnaise, diced celery, diced avocado, and remaining dried tarragon. Mix well to combine.

9. Assemble the Sandwiches: Once the focaccia is done baking, remove it from the oven and let it cool slightly. Then, gently split each piece in half horizontally.

10. Fill the Sandwiches: Spoon the prepared chicken salad mixture onto the bottom halves of the focaccia. Top with the remaining halves to form sandwiches.

11. Serve and Enjoy: Serve your Chicken Salad Focaccia Sandwiches immediately, and enjoy the delicious combination of flavors and textures!

Nutritional Information (Per Serving):

• Calories: 331
• Total Fat: 27g
  • Saturated Fat: 5.7g
• Cholesterol: 63.8mg
• Sodium: 80mg
• Total Carbohydrates: 5.8g
  • Dietary Fiber: 3.8g
  • Sugar: 0.7g
• Protein: 17.3g

Tips and Substitutions:

• Focaccia Variations: Feel free to customize your focaccia by adding your favorite herbs or spices to the dough before baking. Rosemary, thyme, or Parmesan cheese would all be delicious additions!

• Chicken Options: You can use leftover cooked chicken, rotisserie chicken, or even canned chicken for this recipe, making it incredibly versatile and convenient.

• Avocado Ripeness: Make sure your avocado is ripe but still slightly firm so that it holds its shape well in the salad mixture.

• Make-Ahead Option: Prepare the chicken salad mixture in advance and store it in an airtight container in the refrigerator until ready to assemble the sandwiches. This makes for a quick and easy meal prep option for busy weekdays or picnics!

• Gluten-Free Option: If you’re gluten-sensitive or following a gluten-free diet, you can use gluten-free pizza dough or your favorite gluten-free bread as a substitute for the focaccia.

• Serving Suggestions: Serve your Chicken Salad Focaccia Sandwiches with a side of fresh fruit, a crisp green salad, or a handful of your favorite chips for a complete and satisfying meal.

Conclusion:

With its irresistible combination of tender chicken, creamy avocado, and flavorful tarragon, this Chicken Salad Focaccia Sandwich is sure to delight your taste buds and satisfy your hunger. Whether you’re enjoying it for lunch, as a snack, or packing it up for a potluck or picnic, this recipe is guaranteed to be a hit with everyone who tries it. So gather your ingredients, preheat your oven, and get ready to indulge in a delicious homemade meal that’s as easy to make as it is delicious to eat!