Easy Chicken Stuffing Casserole π
This delightful Easy Chicken Stuffing Casserole recipe is a perfect option for busy weeknights when you’re craving a comforting yet simple meal. With just a handful of ingredients and minimal prep time, you can whip up a satisfying dish that the whole family will love. Let’s dive into the details and get cooking!
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Chicken Stove Top Stuffing Mix |
| 2 | Boneless Chicken Breasts |
| 1 | Head of Broccoli |
| 2 | Eggs |
| 1/4 cup | Mayonnaise |
Nutritional Information (per serving):
- Calories: 200.4
- Fat Content: 7.2g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 1.1mg
- Sodium Content: 1155.8mg
- Carbohydrate Content: 28.7g
- Fiber Content: 1.1g
- Sugar Content: 4.6g
- Protein Content: 5.7g
Instructions:
-
Prepare the Stuffing:
- Follow the instructions on the package to prepare the chicken stove top stuffing mix. Set aside.
-
Preheat the Oven:
- Preheat your oven to 350Β°F (175Β°C) and grease an 8″ square casserole dish.
-
Prepare the Chicken Mixture:
- In a large bowl, combine the boneless chicken breasts (chopped into bite-sized pieces), chopped broccoli florets, eggs, and mayonnaise.
- Mix everything together until well combined.
-
Assemble the Casserole:
- Pour the chicken mixture into the prepared casserole dish, spreading it out evenly.
-
Top with Stuffing:
- Evenly distribute the prepared stuffing mix over the chicken mixture in the casserole dish.
-
Bake:
- Place the casserole dish in the preheated oven and bake for approximately 45 minutes, or until the casserole is bubbly and the top is golden brown.
-
Serve and Enjoy:
- Once baked, remove the casserole from the oven and allow it to cool for a few minutes.
- Serve the Easy Chicken Stuffing Casserole hot, and enjoy a delicious and comforting meal with your loved ones!
Tips for Success:
- Feel free to customize this recipe by adding your favorite vegetables or spices to the chicken mixture.
- For added flavor, you can sprinkle shredded cheese over the top of the casserole before baking.
- Make sure the chicken is cooked through before serving by checking for an internal temperature of 165Β°F (75Β°C).
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
With its simple preparation and delicious flavors, this Easy Chicken Stuffing Casserole is sure to become a favorite in your household. Enjoy the convenience of a one-dish meal that satisfies both your hunger and your taste buds!
