Savory Chicken Pumpkin Cupcakes with Cheesy Topping

Chicken Pumpkin Cupcakes with Teflon

Indulge in a unique and delightful treat with these Chicken Pumpkin Cupcakes, a savory-sweet combination that brings together tender chicken, creamy pumpkin, and a hint of cheese, all baked to perfection. Ideal for a comforting snack or a creative appetizer, these cupcakes are easy to make and sure to impress.

Ingredients

• 120 grams of steamed and mashed pumpkin
• 50 grams of minced chicken
• 40 ml of liquid milk
• 8 tablespoons of all-purpose flour
• 2 tablespoons of cornstarch
• 2 tablespoons of granulated sugar
• 2 large eggs, separated
• 3 tablespoons of margarine or butter
• 1/2 teaspoon of baking soda
• Salt and pepper, to taste
• Grated cheese, for topping

Instructions

1. Prepare the Chicken Mixture:

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   • In a skillet, sauté the minced chicken over medium heat until it changes color and is fully cooked.
   • Pour in the liquid milk and season with salt and pepper. Adjust the seasoning to taste. Continue cooking until the mixture begins to simmer.

2. Combine Ingredients:

   • In a large mixing bowl, combine the mashed pumpkin with the cooked chicken mixture and the egg yolks. Mix thoroughly and set aside.

3. Prepare the Meringue:

   • In a separate bowl, whisk the egg whites with granulated sugar until soft peaks form.

4. Mix the Batter:

   • Gently fold the pumpkin and chicken mixture into the meringue until well combined.
   • Sift in the all-purpose flour, cornstarch, and baking soda. Fold gently until the batter is smooth and uniform.
   • Melt the margarine or butter and fold it into the batter.

5. Bake the Cupcakes:

   • Preheat a Teflon pan over low heat. Grease the cupcake molds with margarine or butter. (Silicone molds work particularly well for this recipe.)
   • Pour the batter into the prepared cupcake molds and sprinkle with grated cheese on top.
   • Cover the Teflon pan with a lid and cook over low heat for approximately 20 minutes, or until the cupcakes are set and a toothpick inserted into the center comes out clean. The cooking time may vary depending on your pan and mold size.

6. Serve:

   • Enjoy these savory Chicken Pumpkin Cupcakes warm for the best flavor and texture. They are perfect as a snack or a savory treat at any time of day.

These Chicken Pumpkin Cupcakes blend the rich flavors of pumpkin and chicken with a touch of cheese for a comforting and delicious treat. Enjoy them fresh from the pan, and relish the unique combination of savory and sweet in each bite.