Savory Chicken Scallion Egg Pancake

Telor Dadar Endol

Ingredients:

• 1 large egg
• Minced chicken (quantity as desired)
• ½ teaspoon all-purpose flour
• Sliced scallions
• Salt and pepper to taste
• Cooking oil for frying

Instructions:

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1. Begin by finely chopping the chicken to ensure an even texture. Thinly slice the scallions and set them aside.

2. In a mixing bowl, combine the minced chicken, sliced scallions, and all-purpose flour. Season the mixture with salt and pepper according to your taste preferences.

3. Crack the egg into the bowl and whisk everything together until the ingredients are well incorporated and the mixture is smooth.

4. Heat a small amount of cooking oil in a non-stick skillet over medium heat. Once the oil is hot, pour the egg mixture into the skillet, spreading it evenly.

5. Cook the egg mixture until it is golden brown on the bottom and fully set. Flip the omelet carefully and cook the other side until it is also golden brown.

6. Remove the cooked telor dadar endol from the skillet and place it on a plate. Serve hot and enjoy your delicious, savory omelet with a side of your choice!

This dish offers a delightful blend of textures and flavors, making it a perfect addition to any meal.