Indonesian tofo recipes
Savory Chicken, Tofu, and Spinach Stir-Fry with Oyster Sauce
Dada Ayam Tahu Bayam
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Breast | 1 piece |
| Tofu | 3 slices |
| Spinach | 1 bunch |
| Garlic | 4 cloves |
| Oyster Sauce | 2 tablespoons |
| Olive Oil | 1 tablespoon |
| Salt | To taste |
Instructions
- Begin by boiling the chicken breast in water until fully cooked; once done, remove and shred it into bite-sized pieces.
- In a separate pot, boil the tofu until tender, then briefly soak the spinach in the boiling water until just wilted.
- Finely chop the garlic. Heat the olive oil in a pan over medium heat and add the chopped garlic, sautéing until fragrant.
- Incorporate the shredded chicken and tofu into the pan, followed by the spinach. Stir well to combine all the ingredients.
- Season with salt and add the oyster sauce, followed by a splash of water. Mix everything thoroughly and cook for an additional minute.
- Serve hot, and enjoy this delightful combination of flavors!
This recipe beautifully marries tender chicken, soft tofu, and vibrant spinach in a savory oyster sauce, perfect for a nutritious meal.
