Cranberry Turkey Bagel Recipe 🦃🥯
Description:
Looking for a delicious way to use up those Thanksgiving leftovers? Look no further than this mouthwatering Cranberry Turkey Bagel recipe! Straight from the pages of the Kraft Food and Family Magazine, this recipe is not only quick and easy but also incredibly tasty. Perfect for lunch or a snack, this delightful creation combines creamy cream cheese, savory turkey, tangy cranberry sauce, and crisp red onion, all sandwiched between wholesome whole wheat bagel halves. With just a few simple steps, you can transform your leftover turkey and cranberry sauce into a gourmet treat that’s sure to satisfy your cravings.
Recipe Information:
- Cook Time: Not specified
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Recipe Category: Lunch/Snacks
- Keywords: < 15 Mins, Easy
- Servings: 1
- Calories: 293 per serving
- Fat Content: 11.3g
- Saturated Fat Content: 6.8g
- Cholesterol Content: 112.5mg
- Sodium Content: 2040.1mg
- Carbohydrate Content: 11.2g
- Fiber Content: 0.4g
- Sugar Content: 7.3g
- Protein Content: 37.5g
Ingredients:
- 2 tbsp cream cheese
- 1 whole wheat bagel, sliced in half
- 1 slice red onion
- 6 oz cooked turkey, sliced
- 1 tbsp whole berry cranberry sauce
Instructions:
| Step | Instruction |
|---|---|
| 1 | Spread cream cheese evenly onto the cut sides of the bagel slices. |
| 2 | Layer one bagel half with a slice of red onion and the sliced turkey. |
| 3 | Spoon cranberry sauce over the turkey layer. |
| 4 | Place the remaining bagel half on top to form a sandwich. |
| 5 | Enjoy your delicious Cranberry Turkey Bagel! |
Tips:
- If you’re short on time, you can use pre-cooked turkey slices from the deli.
- For an extra flavor boost, consider adding a sprinkle of freshly ground black pepper or a few fresh spinach leaves to your sandwich.
- Don’t have whole wheat bagels on hand? No problem! Feel free to use your favorite type of bagel or bread instead.
- If you prefer a warm sandwich, you can toast the bagel halves before assembling your sandwich.
Nutritional Information (Per Serving):
- Calories: 293
- Total Fat: 11.3g
- Saturated Fat: 6.8g
- Cholesterol: 112.5mg
- Sodium: 2040.1mg
- Total Carbohydrates: 11.2g
- Dietary Fiber: 0.4g
- Sugars: 7.3g
- Protein: 37.5g
Transform your Thanksgiving leftovers into a culinary masterpiece with this Cranberry Turkey Bagel recipe. Quick, easy, and bursting with flavor, it’s the perfect way to enjoy the tastes of the holiday season any time of year!
