Cream Cheese and Olive Sandwiches
Elevate your snack game with this delightful Cream Cheese and Olive Sandwiches recipe, perfect for any gathering or a quick and tasty lunch. These sandwiches are both simple to make and crowd-pleasing, featuring a creamy blend of cream cheese, olives, walnuts, and mayonnaise. This recipe is designed to be incredibly easy, making it ideal for beginners or anyone short on time. Whether you’re prepping for a party or need a quick bite, these sandwiches come together in just 15 minutes. Let’s dive into the details and create these delectable treats!
Ingredients
- 1 cup cream cheese – The base of your creamy filling, offering a rich and smooth texture.
- 1/2 cup chopped walnuts – For a delightful crunch and nutty flavor.
- 1/2 cup mayonnaise – Adds extra creaminess and binds the ingredients together.
- 2 cups finely chopped olives – Provides a savory, briny taste that complements the cream cheese perfectly.
- 12 slices of bread – Your canvas for the sandwiches. Choose your favorite type of bread, whether it’s whole wheat, white, or even a hearty multigrain.
Instructions
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Prepare the Filling: In a mixing bowl, combine the cream cheese, chopped olives, walnuts, and mayonnaise. Stir until the mixture is well blended and smooth, ensuring that all the ingredients are evenly distributed.
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Assemble the Sandwiches: Spread a generous layer of the cream cheese and olive mixture onto 6 slices of bread. Place the remaining 6 slices of bread on top to create sandwiches.
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Trim and Slice: Use a sharp knife to trim the crusts off each sandwich, giving them a clean and neat appearance. Cut each sandwich into thirds to create bite-sized pieces that are perfect for serving.
Tips and Variations
- Bread Options: Feel free to use different types of bread, such as rye, sourdough, or even gluten-free, depending on your preferences or dietary needs.
- Flavor Boost: Experiment with adding a dash of garlic powder or chopped fresh herbs to the cream cheese mixture for an extra burst of flavor.
- Presentation: For a more festive touch, you can garnish the sandwiches with a sprinkle of paprika or a small slice of olive on top.
Nutritional Information (per serving)
- Calories: 66.3
- Fat: 3.6 grams
- Saturated Fat: 1.1 grams
- Cholesterol: 4.2 milligrams
- Sodium: 104.4 milligrams
- Carbohydrates: 7 grams
- Fiber: 0.5 grams
- Sugar: 0.7 grams
- Protein: 1.6 grams
This recipe makes approximately 24 sandwich pieces, perfect for a crowd or for enjoying throughout the week.
Enjoy making these Cream Cheese and Olive Sandwiches and share them with family and friends for a delightful treat that everyone will love! 🍞🧀🌿
