Introduction
Delighting guests and family alike with effortless yet tasty appetizers is a hallmark of successful gatherings. The classic Ham Roll-Ups, as featured on Love With Recipes, embody this philosophy perfectly. Combining the richness of cream cheese, the freshness of green onions, and the savory goodness of deli ham wrapped in soft flour tortillas, these pinwheels are endlessly versatile. Whether for holiday celebrations, casual get-togethers, or quick snacks, they deliver a satisfying flavor profile with minimal effort. Their portability, ease of preparation, and customizable nature make them a go-to choice for hosts and home cooks aiming to impress without stress. As you turn to craft these delightful wraps, you’ll find them suitable for all ages, adaptable to various dietary needs, and easily paired with dips or garnishes for a stunning presentation. This comprehensive guide from Love With Recipes will walk you through every aspect of creating perfect Ham Roll-Ups, ensuring your culinary success and the admiration of your guests.
Time
Preparation Time: Approximately 15 minutes
>Chilling Time: About 1 hour
>Total Time: Approximately 1 hour and 15 minutes
Needed Equipment
- Mixing bowls (medium-sized)
- Whisk or electric mixer (for blending cream cheese)
- Sharp serrated knife (for slicing roll-ups)
- Cutting board (preferably large)
- Measuring spoons and cups
- Spatula or butter knife
- Plastic wrap or cling film
- Refrigerator
- Serving platter or tray
- Optional: piping bag (if adding decorative cream cheese designs)
Tags
- Appetizer
- Snack
- Holiday
- Party Food
- Quick Recipes
- Finger Food
- Family Friendly
- Easy to Make
- Make-Ahead
Serving Size
Each serving consists of approximately 3 to 4 slices, depending on the thickness of each cut. This recipe yields about 12 to 16 pinwheels, suitable for 4-6 people as an appetizer or snack.
Difficulty Level
Easy. This recipe is perfect for cooks of all skill levels, requiring minimal culinary techniques and straightforward assembly.
Allergen Information
- Dairy: Contains cream cheese
- Gluten: Contains flour tortillas
- Soy: Check labels if using pre-packaged ranch dressing mix
- Meat: Contains deli ham
Dietary Preference
Suitable for omnivores. Can be adapted for vegetarian diets by substituting ham with grilled vegetables or plant-based deli slices. For gluten-free options, replace flour tortillas with gluten-free wraps or rice paper.
Course
Appetizer, Snack
Cuisine
American / Western
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese (full-fat) | 2 oz (about 56 grams) |
| Green onions (scallions) | 1 stalk, finely chopped |
| Flour tortillas (large, soft) | 3 pieces |
| Deli ham slices | 10 slices (about 4-5 oz) |
| Ranch dressing mix (powder) | 20 grams (about 2 tablespoons) |
Instructions
Step 1: Prepare the Cream Cheese Mixture
Begin by placing the softened cream cheese in a mixing bowl. To soften the cream cheese efficiently, remove it from the fridge about 15-20 minutes before starting or microwave it in short bursts of 10 seconds to ensure a smooth, creamy consistency. Using a whisk or an electric mixer, beat the cream cheese until it becomes smooth and fluffy, free of lumps. Incorporate the ranch dressing mix gradually, blending thoroughly to ensure even distribution of flavor. The ranch mix adds a savory, herby note that complements the richness of the cream cheese and the saltiness of the ham.
Step 2: Add the Green Onions
Finely chop the green onions, including both the white and green parts, to maximize flavor and visual appeal. Incorporate the chopped green onions into the cream cheese mixture, folding gently with a spatula or spoon. The green onions provide a fresh, slightly pungent contrast to the richness of the cream cheese, balancing the overall flavor profile. Mix until evenly distributed, ensuring that each bite will have a hint of onion flavor.
Step 3: Spread the Mixture on Tortillas
Lay each flour tortilla flat on a clean, dry cutting board or large surface. Using a spatula or butter knife, evenly spread approximately 3 tablespoons of the cream cheese mixture over each tortilla. For consistent results, use the back of a spoon to spread the mixture in a thin, even layer, leaving about a 1/2-inch border around the edges to prevent overflow when rolling. Ensure full coverage for maximum flavor in each bite.
Step 4: Layer with Deli Ham
Place two slices of deli ham on top of each tortilla, covering the entire spread. Use deli ham slices that are evenly sliced and flexible enough to roll without tearing. Arrange the ham slices so that they slightly overlap, covering the entire surface of the cream cheese spread. The ham adds a savory, meaty component, and its saltiness enhances the flavor of the cream cheese filling.
Step 5: Roll Up the Tortillas
Starting from one end, carefully roll up each tortilla tightly into a compact log. Apply gentle pressure as you roll to ensure the filling stays inside and the roll maintains its shape. Use your hands to press gently as you roll, and try to keep the roll uniform in thickness. This step is crucial for clean slicing later and for presentation. If the roll feels loose, you can give it an extra gentle squeeze to secure it.
Step 6: Wrap and Chill
Wrap each rolled tortilla tightly in plastic wrap or cling film, twisting the ends to secure. Chilling the wrapped roll-ups in the refrigerator for at least 1 hour allows the flavors to meld and the roll to firm up, making slicing easier and cleaner. For best results, prepare these in advance, and keep them refrigerated until ready to serve.
Step 7: Slice and Serve
Once chilled, remove the plastic wrap from each roll-up. Using a sharp serrated knife, cut each roll into 3/4-inch thick slices. For neat, even slices, wipe the knife clean between cuts. Arrange the pinwheels on a serving platter, and garnish with fresh herbs or cherry tomatoes if desired. Serve immediately, chilled, alongside your favorite dipping sauces such as honey mustard, spicy ranch, or barbecue sauce for an added flavor dimension.
Preparation Tips
- Ensure the cream cheese is softened for easier mixing and a smooth filling.
- Chop green onions finely to distribute their flavor evenly throughout the cream cheese mixture.
- Use fresh, high-quality deli ham for optimal taste; options include honey ham, black forest ham, or smoked varieties.
- If you prefer a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper to the cream cheese mixture.
- For a more colorful appearance, include diced bell peppers or shredded cheese in the filling.
- Chill the roll-ups thoroughly; they are easier to slice and hold their shape better when cold.
- Adjust the amount of filling if using smaller tortillas—less is more for petite pinwheels.
Nutritional Information
| Per Serving (approximate) | Calories | Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbohydrates (g) | Fiber (g) | Sugar (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
| 1 serving (approx. 3-4 slices) | 86.2 | 5.7 | 3.0 | 20.4 | 264 | 4.8 | 0.4 | 0.2 | 3.8 |
Tips and Tricks
- Uniform rolling: Use a gentle but firm grip to keep the roll tight and prevent filling from spilling out.
- Creative fillings: Experiment with adding shredded cheese, diced vegetables, or even a sprinkle of herbs for variation.
- Presentation: Arrange the slices in a circular pattern on a platter for an elegant display.
- Make-ahead: Prepare the roll-ups a day in advance, store in the refrigerator, and slice just before serving for freshest appearance.
- Serving temperature: Serve chilled for a refreshing bite, but they can also be enjoyed at room temperature.
Add-ons
- Additional dips such as spicy sriracha mayo, honey mustard, or blue cheese dressing.
- Garnishes like chopped fresh herbs (parsley, dill, cilantro) or microgreens.
- Crackers or breadsticks on the side for a more substantial appetizer platter.
- Extra shredded cheese or pickles incorporated into the filling for added flavor and texture.
Side Dishes
- Mixed green salad with vinaigrette
- Fresh fruit platter
- Vegetable crudité with creamy dips
- Cheese platter with assorted crackers and nuts
- Mini quiches or savory muffins for a more filling appetizer spread
Improvements and Variations
- Vegetarian adaptation: Replace ham with grilled or roasted vegetables like zucchini, eggplant, or roasted peppers.
- Spicy version: Add jalapeños or hot sauce to the cream cheese mixture for a fiery kick.
- Cheesy twist: Mix shredded cheddar, mozzarella, or pepper jack into the cream cheese for extra gooeyness.
- Sweet and savory: Incorporate a hint of honey, dried cranberries, or chopped nuts for a unique flavor profile.
- Gluten-free: Use gluten-free wraps or lettuce leaves instead of traditional tortillas.
Save and Store
Once prepared, these Ham Roll-Ups can be stored in an airtight container in the refrigerator for up to 24 hours. For optimal freshness and presentation, slice just before serving. If you need to prepare them further in advance, wrap tightly and keep refrigerated. Avoid freezing, as the texture of the cream cheese may change upon thawing, leading to a less appealing appearance and texture.
FAQ
Can I prepare these in advance?
Yes, the roll-ups can be assembled and refrigerated up to 24 hours before serving. Just slice them fresh and arrange on your serving platter.
Can I freeze the roll-ups?
It’s not recommended to freeze the assembled roll-ups, as the cream cheese filling may become watery and the tortillas may become soggy upon thawing. However, the rolled and wrapped tortillas can be frozen for a short period if tightly sealed, but best results are achieved when made fresh.
What other fillings can I use?
Feel free to experiment with shredded cheese, diced vegetables, or even small bits of cooked bacon for added flavor. You can also swap out ham for turkey, roast beef, or plant-based deli slices for dietary variations.
Are these suitable for gluten-free diets?
Standard flour tortillas contain gluten. For gluten-free options, substitute with gluten-free wraps, rice paper, or large lettuce leaves. Ensure all other ingredients are gluten-free as well.
How many servings does this recipe make?
This recipe yields approximately 12-16 pinwheels, serving 4-6 people as appetizers. Adjust ingredient quantities proportionally for larger or smaller gatherings.
Conclusion
In the realm of effortless, crowd-pleasing appetizers, these Ham Roll-Ups stand out for their simplicity, flavor, and adaptability. Their creamy, savory filling and attractive pinwheel presentation make them an instant hit at any gathering. Whether you’re preparing a holiday feast, hosting a casual brunch, or need a quick snack, this recipe from Love With Recipes offers a reliable solution that impresses with minimal effort. Remember to customize the fillings to match your taste preferences and dietary needs, and enjoy the process of creating and sharing this delightful dish with loved ones. With a little prep and a touch of creativity, these roll-ups will become a staple in your appetizer repertoire, bringing joy and flavor to every occasion.
References
- Love With Recipes. “Ham Roll-Ups Recipe.” lovewithrecipes.com
- Food Network. “Pinwheel Appetizer Ideas.” foodnetwork.com






