Savory Crock Pot Italian Beef: Easy 5-Ingredient Recipe 🍲

Crock Pot Italian Beef or Venison 🍖

Overview:

• Prep Time: 5 minutes
• Cook Time: 6 hours
• Total Time: 6 hours and 5 minutes
• Servings: Varies

Description:

Looking for a simple yet savory recipe that tantalizes your taste buds and fills your home with a mouthwatering aroma? This Crock Pot Italian Beef or Venison recipe is the answer to your culinary cravings! With just five ingredients, it’s perfect for busy days when you want to come home to a delicious, home-cooked meal. Whether you’re using beef or venison, this recipe promises tender, flavorful meat that’s sure to please your palate.

Recipe Category:

One Dish Meal 🍲

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Keywords:

Roast Beef, Meat, Potluck, Easy

Ingredients:

• 2-5 pounds beef or venison roast
• 4 beef bouillon cubes
• 1 packet Italian dressing mix
• 1 jar pepperoncini peppers
• Fresh hoagie rolls

Nutritional Information (per serving):

• Calories: 214.4
• Fat: 7g
• Saturated Fat: 2.8g
• Cholesterol: 97.2mg
• Sodium: 1678mg
• Carbohydrates: 5g
• Fiber: 1g
• Sugar: 3.2g
• Protein: 33.8g

Recipe Instructions:

1. Prepare the Roast:

   • Place the beef or venison roast in the crock pot.

2. Add Seasonings:

   • Sprinkle the beef bouillon cubes and Italian dressing mix over the roast.

3. Add Pepperoncini Peppers:

   • Pour the entire jar of pepperoncini peppers over the roast, including the liquid.

4. Cooking Time:

   • Cook the roast on high for 6 to 8 hours. You’ll know it’s ready when the meat is tender and falls apart easily.

5. Shred and Serve:

   • Once the roast is cooked to perfection, use two forks to shred the meat directly in the crock pot.
   • Serve the succulent shredded beef or venison on fresh hoagie rolls for a mouthwatering meal that’s bursting with flavor.

6. Enjoy!

   • Sit back, relax, and savor every delicious bite of this incredibly tasty dish. Whether it’s for a weeknight dinner or a potluck gathering, this Crock Pot Italian Beef or Venison is sure to be a hit with everyone at the table.

Tips:

• For an extra kick of flavor, consider adding some garlic powder, onion powder, or red pepper flakes to the seasoning mix.
• If you prefer a milder taste, you can remove some of the seeds from the pepperoncini peppers before adding them to the crock pot.
• Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat and enjoy for a quick and easy meal later in the week.

Final Thoughts:

This Crock Pot Italian Beef or Venison recipe is a true crowd-pleaser that’s as easy to make as it is delicious to eat. With minimal prep and maximum flavor, it’s the perfect choice for busy cooks who want to impress their family and friends with a mouthwatering meal. So go ahead, fire up your crock pot and get ready to enjoy the irresistible aroma and taste of this delectable dish!