Practical Siomay Ikan Tenggiri Without Eggs
Siomay is a delightful Indonesian dumpling that often features a variety of fillings, typically steamed and served with a spicy peanut sauce. This version uses tenggiri fish, creating a delicious, savory treat that is both simple and egg-free. Perfect for gatherings or as a snack, this recipe brings together a harmonious blend of flavors and textures.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tenggiri fish (finely ground, skinless, boneless) | 300 grams |
| Garlic (finely minced) | 4 cloves |
| Ice water | 160 ml |
| Sesame oil | 1 tablespoon |
| Tapioca flour / sago flour | 220 grams |
| Pepper | 1 teaspoon |
| Salt | To taste |
| Sugar | To taste |
Instructions
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Prepare the Mixture: In a mixing bowl, combine the finely ground tenggiri fish, minced garlic, salt, sugar, and ice water. Gradually add the tapioca flour while stirring continuously. The mixture should be well-blended and smooth.
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Shape the Siomay: Using a spoon, form the fish mixture into small balls. Alternatively, you can flatten them and mold them onto pieces of potatoes, eggs, or bitter melon (pare), depending on your preference.
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Steam the Siomay: Arrange the shaped siomay in a steamer basket lined with parchment paper. Steam over boiling water for approximately 20 to 25 minutes, or until they are cooked through and firm to the touch.
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Serve: Once cooked, remove the siomay from the steamer and serve hot with a side of spicy peanut sauce for dipping. Enjoy the delightful flavors of these savory dumplings!
Nutritional Information
While the nutritional values will vary based on specific ingredient brands and portion sizes, here is a general overview for one serving of siomay:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | Approx. 150 kcal |
| Protein | Approx. 18 grams |
| Total Fat | Approx. 6 grams |
| Carbohydrates | Approx. 15 grams |
| Fiber | Approx. 1 gram |
| Sodium | Approx. 200 mg |
Conclusion
This practical recipe for Siomay Ikan Tenggiri without eggs offers a flavorful and satisfying snack option that is easy to prepare. Perfect for any occasion, these dumplings will surely be a hit with family and friends. Serve them fresh and hot for an irresistible treat!
