Mie Dadar Telor: A Quick and Delicious Breakfast Treat
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 large |
| Instant Noodles (Sedap Soto) | 2 packs |
| Shallots | 2 pieces |
| Fish Sausages | 2 pieces |
| Salt | To taste |
| Seasoning Powder | To taste |
Instructions
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Prepare the Noodles: Begin by boiling the instant noodles according to the package instructions. Once cooked, drain them and set aside to cool slightly.
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Chop the Ingredients: While the noodles cool, finely chop the shallots and fish sausages.
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Mix the Ingredients: In a mixing bowl, combine the eggs, drained noodles, chopped shallots, fish sausages, and seasonings. Feel free to include the flavor packet from the instant noodles for added taste.
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Cook the Mixture: Heat a non-stick skillet over medium heat. Pour the noodle and egg mixture into the pan, spreading it evenly. Cook until the bottom is golden brown and the eggs are set, then carefully flip to cook the other side until golden.
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Slice and Serve: Once cooked through, remove from heat and cut into quarters. Serve warm for a delightful breakfast.
Enjoy your Mie Dadar Telor, a perfect blend of flavors and textures to kickstart your day!
