Pizza Telur: A Savory Egg Delight
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken eggs | 2 pieces |
| Sausage | 1 piece |
| Red onions | 2 cloves |
| Onion | 1/2 piece |
| Celery | 1 stalk |
| Green onions | To taste |
| Red chili peppers | 2 pieces |
| Tomato sauce | To taste |
| Salt | To taste |
| Seasoning (Ladaku) | To taste |
| Flaked beef (Abon) | To taste |
| Tomatoes | To taste |
Instructions
- Begin by crushing and finely chopping the sausage into small pieces.
- Thinly slice the red onions, celery, green onions, and red chili peppers.
- In a mixing bowl, crack the eggs and whisk them until well beaten.
- Add the chopped sausage, celery, green onions, chili, red onions, salt, and seasoning to the bowl of beaten eggs. Mix well to combine all ingredients.
- Heat a non-stick skillet over low heat and add a drizzle of oil.
- Pour the egg mixture into the skillet, spreading it evenly to form a round shape.
- Cover the skillet with a lid and allow the eggs to cook, checking occasionally to avoid burning.
- After a few minutes, lift the lid and drizzle the desired amount of tomato sauce over the surface. Cover again.
- Open the lid once more, and if you have them, add slices of tomato or onion for extra flavor.
- Sprinkle flaked beef and a pinch of chili powder on top. If you like, add some grated cheese as well. Cover the skillet again.
- Keep an eye on the bottom of the egg to ensure it cooks thoroughly without burning.
- Once the egg is cooked to your liking, turn off the heat, and your Pizza Telur is ready to serve. Enjoy your delicious creation! 🍴
This savory dish combines the richness of eggs with vibrant vegetables, making it a delightful meal for any time of day.
