Sure! Here’s the detailed recipe for Mom’s 7 Kid Chili:
Moms 7 Kid Chili
Overview:
Make and share this Moms 7 Kid Chili recipe from lovewithrecipes.com.
- Cook Time: 25 minutes
- Prep Time: 20 minutes
- Total Time: 45 minutes
- Servings: 12
Ingredients:
- 1 can (6 ounces) Contadina tomato paste
- 1 bottle (12 ounces) ketchup
- 2 pounds ground beef
- 2 onions, diced
- 1/2 – 1 cup diced celery
- 1 can (15 ounces) kidney beans, undrained
- 1 tablespoon chili powder
- 1-2 garlic cloves, minced
- Salt and pepper to taste
- Optional: chili peppers for additional heat
Instructions:
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Prepare the Ground Beef: In a skillet, brown the ground beef over medium heat until fully cooked. Add seasoning to the ground beef, ensuring it’s well mixed. Set aside.
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Saute Onions, Garlic, and Celery: In the same skillet, sauté or half-cook the diced onions, minced garlic, and diced celery until they are tender. Medium chopping is ideal for the onions and celery. Set aside.
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Combine Ingredients in a Large Pot: Transfer the cooked ground beef to a large pot on the stove. Alternatively, you can use a crockpot for better results.
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Add Onion, Celery, and Garlic Mix: Add the sautéed onion, garlic, and celery mix to the pot with the ground beef.
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Incorporate Beans and Ketchup: Add the undrained kidney beans and the entire bottle of ketchup to the pot. Draining the beans is optional depending on your preference.
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Mix in Tomato Paste and Season: Stir in the can of tomato paste and season with salt and pepper according to your taste preferences.
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Adjust Heat Level: If desired, add optional chili peppers to the chili for extra heat. You can add them later during the cooking process to customize the spice level.
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Cooking Process: Since most ingredients are pre-cooked, you can initially use high heat to bring the mixture to temperature. Then, reduce the heat to simmer or slow cook until hot. The longer you slow cook, the better the flavors will meld together.
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Customize to Taste: Feel free to add any additional ingredients you like in small quantities. If you prefer less sweetness, you can reduce the amount of ketchup (6-12 ounces), but you may need to compensate by adding water for consistency.
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Final Touch: Remember, the perfect chili is the one you enjoy. Feel free to customize it to your taste preferences.
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Storage Tip: If you’re preparing the chili ahead of time, you can combine all the cooked ingredients in the pot and refrigerate it for cooking later.
Nutrition Information (per serving):
- Calories: 288.5
- Total Fat: 12g
- Saturated Fat: 4.5g
- Cholesterol: 51.4mg
- Sodium: 1133.1mg
- Total Carbohydrates: 29.6g
- Dietary Fiber: 3g
- Sugars: 20.9g
- Protein: 18.2g
Enjoy making and sharing this hearty Mom’s 7 Kid Chili recipe with your loved ones! 🌶️🍲
