Tortilla Rollups Recipe
Description
These Tortilla Rollups are a delightful addition to any party spread! Quick and easy to prepare, they never fail to impress your guests. Feel free to adjust the ingredients based on the number of servings you need.
- Cook Time: Not specified
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Recipe Category: < 15 Minutes
- Keywords: No Cook, Easy
- Recipe Yield: Approximately 50 dippers
Ingredients
- 8-10 tortillas
- 1 package (8 ounces) cream cheese
- 1 can (4 ounces) black olives, chopped
- 1/4 cup chopped green chilies
- 1/4 cup finely chopped sweet onion
- Salsa, for dipping
Nutritional Information (per serving)
- Calories: 53.4
- Fat Content: 2.7g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 5mg
- Sodium Content: 102.5mg
- Carbohydrate Content: 6.2g
- Fiber Content: 0.4g
- Sugar Content: 0.4g
- Protein Content: 1.2g
Instructions
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In a mixing bowl, combine the cream cheese, chopped olives, green chilies, and sweet onion. Mix well until all ingredients are evenly distributed.
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Spread a thin layer of the cream cheese mixture onto each tortilla, covering the entire surface.
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Roll up each tortilla tightly, jelly-roll style, to ensure the filling stays intact.
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Using a sharp knife, slice the rolled tortillas into 1-inch pieces.
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Arrange the Tortilla Rollups on a serving platter and serve with salsa on the side for dipping.
Enjoy these delicious Tortilla Rollups as a crowd-pleasing appetizer at your next gathering! They’re sure to disappear quickly, so be prepared to make more! π
