Garlic Herb Chicken with Fettuccine Recipe 🍽️

Description:

Indulge in the delightful flavors of this Garlic Herb Chicken with Fettuccine! This recipe is not only incredibly easy to make but also packs a punch of flavors that will leave you craving for more. Despite its impressive taste, it’s surprisingly simple to prepare, making it a perfect choice for those busy weeknights when you want something special without spending hours in the kitchen.

Quick Stats:

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Servings: 4
• Calories per Serving: 382.5 kcal
• Fat Content: 13.1g
• Saturated Fat Content: 3.4g
• Cholesterol Content: 115.6mg
• Sodium Content: 87.4mg
• Carbohydrate Content: 34g
• Fiber Content: 0.6g
• Sugar Content: 1.2g
• Protein Content: 30.6g

Ingredients:

• 8 ounces fettuccine pasta
• 1 pound chicken breast, sliced
• 1 bell pepper, sliced
• 1 tablespoon olive oil
• 1/2 cup Garlic Herb Flavor Medleys

Instructions:

1. Cook Pasta: Begin by cooking the fettuccine pasta according to the package instructions. Once cooked, drain and set aside.

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2. Heat Oil: In a large skillet, heat olive oil over medium-high heat until shimmering.

3. Cook Chicken: Add the sliced chicken breast to the skillet and sauté for about 5 minutes, or until the chicken is cooked through and no longer pink in the center.

4. Add Bell Pepper: Stir in the sliced bell pepper and continue to cook and stir for an additional three minutes, or until the bell pepper is tender-crisp.

5. Incorporate Flavor Medleys: Mix in the Garlic Herb Flavor Medleys, ensuring that the chicken and bell pepper are evenly coated with the flavorful seasoning.

6. Combine with Pasta: Add the cooked fettuccine pasta to the skillet with the chicken and bell pepper mixture. Stir well to combine, ensuring that the pasta is evenly coated with the delicious flavors.

7. Heat Through: Cook and stir the entire mixture for a few more minutes, allowing the flavors to meld together and the pasta to heat through.

8. Serve: Once heated through, transfer the Garlic Herb Chicken with Fettuccine to serving plates or bowls.

9. Garnish: Optionally, garnish with freshly chopped herbs or a sprinkle of grated Parmesan cheese for an extra burst of flavor.

10. Enjoy: Serve hot and enjoy this delectable Garlic Herb Chicken with Fettuccine as a satisfying one-dish meal that’s sure to impress your family and friends!

Tips:

• For added convenience, you can use pre-cooked chicken or rotisserie chicken and simply stir it in with the bell pepper during the cooking process.
• Feel free to customize the recipe by adding your favorite vegetables, such as spinach, mushrooms, or cherry tomatoes, for an extra dose of nutrition and flavor.
• If you prefer a spicier kick, you can sprinkle some red pepper flakes or drizzle with hot sauce before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Simply reheat in the microwave or on the stovetop for a quick and easy meal option.
• Serve alongside a fresh green salad or crusty bread for a complete and satisfying meal experience.

So, why wait? Dive into the world of culinary delight with this sensational Garlic Herb Chicken with Fettuccine recipe that’s sure to become a household favorite!