Meatballs & Sauerkraut Recipe π½οΈ
Overview:
Indulge in the hearty flavors of this classic German dish, Meatballs & Sauerkraut, perfect for cozy weeknights or special gatherings. With a prep time of just 20 minutes and a total cook time of 1 hour and 40 minutes, this recipe promises a symphony of savory and tangy tastes that will leave everyone craving for more. Let’s dive into the details!
Ingredients:
- 2 eggs π₯
- 1 teaspoon salt π§
- 1 teaspoon pepper πΆοΈ
- 1 onion, finely chopped π§
- 2-3 cups sauerkraut, drained and rinsed π₯¬
- 1 cup tomato sauce π
- 1 cup brown sugar π
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a large bowl, combine the eggs, salt, pepper, and finely chopped onion. Mix well to incorporate all the ingredients evenly. Once combined, form the mixture into small meatballs, about 1 inch in diameter. | 20 minutes |
| 2 | Heat a large skillet or Dutch oven over medium heat. Once hot, add the meatballs to the skillet and brown them on all sides, turning occasionally to ensure even cooking. This process should take about 8-10 minutes. | – |
| 3 | In the same skillet or Dutch oven, add the drained and rinsed sauerkraut, tomato sauce, and brown sugar. Stir well to combine all the ingredients. | – |
| 4 | Carefully place the browned meatballs on top of the sauerkraut mixture in the skillet or Dutch oven. Ensure they are evenly distributed. | – |
| 5 | Cover the skillet or Dutch oven with a lid and reduce the heat to low. Allow the meatballs and sauerkraut to simmer gently for about 1 1/2 hours, stirring occasionally to prevent sticking. | 1 hour 30 minutes |
| 6 | Once the meatballs are tender and the flavors have melded together beautifully, your dish is ready! For the best taste, consider making this dish a day or so ahead of serving time to allow the flavors to deepen even further. | – |
Serving:
- Serve the Meatballs & Sauerkraut hot, straight from the skillet or Dutch oven, accompanied by your favorite side dishes such as mashed potatoes, crusty bread, or a simple green salad.
- Garnish with a sprinkle of freshly chopped parsley or a dollop of sour cream for an extra burst of flavor and a touch of freshness.
Nutritional Information (per serving):
- Calories: 273.1
- Fat Content: 1.9g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 52.9mg
- Sodium Content: 1101.3mg
- Carbohydrate Content: 63.6g
- Fiber Content: 3.7g
- Sugar Content: 57.5g
- Protein Content: 3.5g
Notes:
- This recipe yields a generous serving, perfect for sharing with friends and family. Feel free to adjust the quantities according to your preferences and the number of guests you’re serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave before serving.
- Experiment with different types of meat for the meatballs, such as beef, pork, or a combination of both, to customize the dish to your liking.
Enjoy your culinary journey with this delightful Meatballs & Sauerkraut recipe! π½οΈβ¨
