Mac’s Meatloaf Recipe
Overview:
Mac’s Meatloaf is a classic dish that brings comfort and flavor to any table. With a blend of ground beef, onions, and green peppers, this meatloaf is sure to become a family favorite. It’s easy to prepare and perfect for a weeknight dinner or a potluck gathering. Plus, with a cooking time of just 1 hour and 30 minutes, it’s a convenient option for busy days.
Recipe Information:
- Name: Mac’s Meatloaf
- Cook Time: 1 hour and 30 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour and 40 minutes
- Servings: 8
- Rating: 5 (based on 60 reviews)
- Calories per Serving: 235.8
- Nutritional Information per Serving:
- Fat Content: 15.3g
- Saturated Fat Content: 6.1g
- Cholesterol Content: 85.8mg
- Sodium Content: 684.2mg
- Carbohydrate Content: 5.1g
- Fiber Content: 0.3g
- Sugar Content: 1.5g
- Protein Content: 18.3g
- Keywords: Meat, German, European, Potluck, Oven, Less than 4 Hours, Easy, Inexpensive
- Recipe Category: Vegetable
Ingredients:
- 1 1/2 pounds ground beef
- 1/2 onion, finely chopped
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup chopped green pepper
- 1/4 cup evaporated milk
Instructions:
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Preparation: Preheat your oven to 350°F (175°C). Spray a loaf pan with cooking spray to prevent sticking.
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Mix Ingredients: In a large mixing bowl, combine the ground beef, chopped onion, egg, salt, pepper, chopped green pepper, and evaporated milk. Mix all the ingredients well until they are thoroughly combined.
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Shape and Place: Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf shape.
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Bake: Place the loaf pan in the preheated oven and bake for approximately 1 hour and 30 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C). If the top starts to brown too quickly, tent the meatloaf with foil to prevent overbrowning.
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Serve: Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve hot slices of meatloaf with your favorite sides and enjoy the delicious flavors of Mac’s Meatloaf!
Tips:
- For added flavor, you can customize the recipe by adding your favorite herbs and spices to the meat mixture.
- Leftover meatloaf can be refrigerated and enjoyed as a cold sandwich filling the next day.
- Serve with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal experience.
Conclusion:
Mac’s Meatloaf is a simple yet satisfying dish that brings together the comforting flavors of ground beef, onions, and peppers. Whether you’re preparing it for a family dinner or a potluck gathering, this recipe is sure to impress. With minimal prep time and basic ingredients, it’s an easy option for busy cooks looking to create a hearty meal. Try Mac’s Meatloaf today and savor the homemade goodness!
