Sure! Let’s dive into crafting a delightful Chinese Beef & Pea Pods recipe that will tantalize your taste buds and leave you craving for more!
Chinese Beef & Pea Pods Recipe
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 7 minutes
- Total Time: 22 minutes
- Servings: 4
- Calories per serving: 345.9
- Rating: 4 stars
Ingredients:
- 1 1/2 pounds flank steak, thinly sliced diagonally across the grain
- 1 cup beef consomme
- 1/4 cup soy sauce
- 1/4 teaspoon ground ginger
- 1 cup sliced green onions
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 7 ounces pea pods
- Hot cooked rice, for serving
Instructions:
| Step | Description |
|---|---|
| 1 | Thinly slice the flank steak diagonally across the grain, ensuring tender and juicy bites in your dish. |
| 2 | In a crockpot, combine the sliced steak with beef consomme, soy sauce, ground ginger, and the vibrant green onions, infusing each slice with rich and savory flavors. |
| 3 | Cover the crockpot and let the ingredients meld together on low heat for 5 to 7 hours, allowing the meat to become tender and soak up all the deliciousness. |
| 4 | After the initial slow cooking, ramp up the flavor by turning the crockpot to high heat. |
| 5 | Stir in a mixture of cornstarch and cold water, creating a thick and luscious sauce that coats every piece of beef, adding a tantalizing gloss to the dish. |
| 6 | Let the mixture simmer on high for an additional 10 to 15 minutes or until the sauce reaches the perfect consistency, ensuring a harmonious blend of flavors and textures. |
| 7 | As the final touch, add the crisp and vibrant pea pods to the bubbling concoction during the last 5 minutes of cooking, preserving their freshness and adding a burst of color and crunch to the dish. |
| 8 | Once all the ingredients are perfectly melded together, serve this delectable Chinese Beef & Pea Pods over a steaming bed of hot cooked rice, creating a comforting and satisfying meal that will transport your taste buds to the bustling streets of China. |
Nutritional Information (Per Serving):
- Calories: 345.9
- Fat Content: 14.3g
- Saturated Fat Content: 5.9g
- Cholesterol Content: 69.7mg
- Sodium Content: 1487.3mg
- Carbohydrate Content: 9.4g
- Fiber Content: 1.7g
- Sugar Content: 0.4g
- Protein Content: 42.6g
Keywords:
- Meat
- < 30 Mins
- Easy
This Chinese Beef & Pea Pods recipe is a delightful blend of savory beef, crisp pea pods, and aromatic spices, creating a dish that is both comforting and bursting with flavor. With its simple preparation and mouthwatering taste, it’s sure to become a favorite in your culinary repertoire. Enjoy the culinary adventure! 🍲✨
