recipes
Savory Herb-Baked Chicken & Rice Casserole 🍗🍚
Chicken and Rice for Twelve 🍗🍚
Description:
Indulge in the delightful flavors of our Chicken and Rice for Twelve recipe, perfect for gatherings and celebrations. With a prep time of just 20 minutes and a total cooking time of 2 hours, this savory dish is an easy crowd-pleaser that will leave everyone satisfied and asking for seconds!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | cups water |
| 2 | cups rice |
| 3 1/2 | lbs chicken |
| 2 | onions, chopped |
| 1 | bell pepper, diced |
| 2 | cloves garlic, minced |
Nutritional Information (per serving):
- Calories: 545
- Fat: 29.4g
- Saturated Fat: 8.2g
- Cholesterol: 119.2mg
- Sodium: 1030.9mg
- Carbohydrates: 34.8g
- Fiber: 0.7g
- Sugar: 1.7g
- Protein: 32.9g
Instructions:
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Preheat Oven:
- Begin by preheating your oven to 350°F (175°C).
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Prepare Baking Dish:
- In a large baking dish, mix together the water, rice, chopped onions, diced bell pepper, and minced garlic. Spread the mixture evenly across the bottom of the dish.
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Add Chicken:
- Place the chicken pieces on top of the rice mixture, ensuring they are evenly distributed.
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Bake:
- Cover the baking dish with aluminum foil or a lid and place it in the preheated oven.
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Cook:
- Allow the chicken and rice to bake for approximately 2 hours, or until the chicken is cooked through and the rice is tender.
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Serve:
- Once cooked, remove the dish from the oven and let it rest for a few minutes. Then, serve the Chicken and Rice for Twelve hot, garnished with fresh herbs if desired.
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Enjoy!
- Gather your loved ones around the table and enjoy the delicious flavors of this hearty dish together. Share the joy and make lasting memories over a meal that’s sure to become a family favorite! 🥳🍽️
Whether it’s a cozy family dinner or a festive gathering with friends, this Chicken and Rice for Twelve recipe is a winner every time. Try it out and let the compliments roll in!
