Herbed Pork with Shiitake Mushrooms Recipe 🍽️
Overview:
A delightful dish combining tender pork chops with flavorful shiitake mushrooms, seasoned with a blend of aromatic herbs and spices. Quick and easy to prepare, this recipe is perfect for busy weeknights when you crave a satisfying meal without spending hours in the kitchen.
Recipe Information:
- Name: Herbed Pork with Shiitake Mushrooms
- Category: Pork
- Keywords: Vegetable, Meat, < 30 Mins, Stove Top
- Servings: 4
- Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| Shiitake mushrooms | |
| 1 | Black pepper |
| 3 | Crushed red pepper flakes |
| 1/2 | Salt |
| 1/2 | Garlic |
| 1/2 | Thyme |
| 1 | Boneless pork chops |
| 1 | Cornstarch |
| 4 | Stock |
Nutritional Information (per serving):
- Calories: 325.6
- Fat: 14.7g
- Saturated Fat: 4.9g
- Cholesterol: 125.8mg
- Sodium: 465.7mg
- Carbohydrates: 3.9g
- Fiber: 0.1g
- Sugar: 1g
- Protein: 41.5g
Instructions:
- Preparation:
- Spray a large skillet with cooking spray and heat the oil over medium-high heat.
- Clean the shiitake mushrooms thoroughly and slice them.
- Cooking:
- Add the sliced mushrooms to the skillet and sauté until tender, then remove them from the skillet and set aside.
- In a small bowl, mix together black pepper, crushed red pepper flakes, salt, minced garlic, and thyme.
- Rub the herb mixture evenly over both sides of the boneless pork chops.
- Place the seasoned pork chops in the skillet and cook for about 3 minutes per side, or until they are cooked through and golden brown on the outside.
- Finishing Touches:
- While the pork chops are cooking, blend the cornstarch with the stock until smooth.
- Once the pork chops are done, add the sautéed mushrooms back to the skillet.
- Pour the cornstarch mixture over the pork and mushrooms in the skillet.
- Final Steps:
- Cook, stirring gently, until the sauce has thickened and coats the pork and mushrooms evenly.
- Remove from heat and serve the herbed pork with shiitake mushrooms hot, garnished with fresh thyme leaves if desired.
Serving Suggestions:
- This Herbed Pork with Shiitake Mushrooms pairs wonderfully with steamed rice or mashed potatoes and a side of your favorite green vegetables.
- For added freshness, squeeze a splash of lemon juice over the dish just before serving.
- Enjoy this flavorful meal with a glass of crisp white wine or a light salad for a complete dining experience.
Notes:
- Shiitake mushrooms can be found in Asian food stores, typically in the dried form, which can offer a more intense flavor compared to fresh mushrooms.
- Adjust the amount of crushed red pepper flakes to your preferred level of spiciness.
- For a gluten-free option, you can substitute cornstarch with arrowroot powder or tapioca starch.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove for a quick and delicious meal.
Enjoy the savory goodness of this Herbed Pork with Shiitake Mushrooms recipe, perfect for satisfying your cravings in just under 30 minutes! 🍽️🍷
