Herbed Rice Recipe
🕒 Prep Time: 5 minutes
🍳 Cook Time: 20 minutes
⏲️ Total Time: 25 minutes
🍽️ Servings: 4
🥣 Yield: 4 cups
Description:
This Herbed Rice recipe is the perfect accompaniment to your favorite meat or sauce dish. Additionally, it adds a delightful flavor when incorporated into turkey dressing. With a blend of aromatic herbs and spices, it’s sure to elevate any meal.
Ingredients:
- 1/8 teaspoon sage
- 1/4 teaspoon poultry seasoning
- 1/2 teaspoon celery seed
- 3/4 teaspoon marjoram
- 2 teaspoons poppy seeds
- 1 bay leaf
- 1 pinch saffron
Instructions:
-
Prepare Rice:
- Cook rice according to package instructions to yield 4 cups of cooked rice.
- As the rice is cooking, add sage, poultry seasoning, celery seed, marjoram, poppy seeds, bay leaf, and a pinch of saffron to the water.
-
Flake and Serve:
- Once the rice is cooked, fluff it with a fork to separate the grains and evenly distribute the herbs and spices.
- Serve hot alongside your favorite sauce or meat dish.
Nutrition Facts (per serving):
- Calories: 9.3
- Fat: 0.7g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 0.9mg
- Carbohydrates: 0.6g
- Fiber: 0.2g
- Sugar: 0.2g
- Protein: 0.3g
Recipe Keywords:
- Quick & Easy
- Stove Top
- Rice Dish
- Herbed Rice
This Herbed Rice recipe offers a simple yet flavorful way to enhance your meals. Whether you’re pairing it with a succulent meat dish or incorporating it into your holiday stuffing, its aromatic blend of herbs and spices is sure to impress your taste buds. Enjoy the delicious versatility of this dish in under 30 minutes!
