Savory Herb-Rice Delight: Quick & Easy Recipe

Herb-Rice Mix Recipe 🌿🍚

Overview:

Prepare and share this delightful Herb-Rice Mix, a quick and flavorful dish perfect for any occasion! With just a handful of ingredients and minimal effort, you can whip up a savory rice dish that will impress your taste buds and those of your guests. This recipe is not only easy to make but also versatile, making it a go-to option for busy weeknights or last-minute gatherings.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Servings: 2

Ingredients:

• 1 beef bouillon cube
• 2 chicken bouillon cubes
• 1/2 teaspoon salt
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 1 tablespoon butter

Instructions:

1. Prepare Ingredients:
   Start by gathering all the ingredients required for this Herb-Rice Mix recipe. You’ll need beef and chicken bouillon cubes, salt, dried marjoram, dried thyme, and butter.

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2. Combine Ingredients:
   In airtight plastic bag, combine the beef bouillon cube, chicken bouillon cubes, salt, dried marjoram, and dried thyme. Seal the bag tightly to prevent any spills or leaks.

3. Cook Rice:
   In a heavy saucepan, add 2 cups of cold water and 1 tablespoon of butter. Then, pour in the herb-rice mix from the plastic bag. Stir the mixture once with a fork to evenly distribute the ingredients.

4. Bring to a Boil:
   Place the saucepan over high heat and bring the mixture to a rapid boil. Stirring occasionally with a fork, ensure that the ingredients are well incorporated.

5. Simmer:
   Once the mixture reaches a boil, reduce the heat to low and cover the saucepan with a lid. Allow the rice to simmer gently for 12 to 14 minutes, or until all the liquid is absorbed and the rice is cooked to perfection.

6. Serve and Enjoy:
   Once the rice is cooked, fluff it gently with a fork to separate the grains. Serve the Herb-Rice Mix hot as a delicious side dish alongside your favorite main course or enjoy it on its own as a flavorful meal.

Nutritional Information (per serving):

• Calories: 192.4
• Fat: 0.8g
  • Saturated Fat: 0.2g
• Cholesterol: 0.4mg
• Sodium: 1197.9mg
• Carbohydrates: 40.8g
  • Fiber: 1.1g
  • Sugar: 0.8g
• Protein: 4.4g

Recipe Notes:

• Feel free to customize this Herb-Rice Mix recipe to suit your taste preferences. You can adjust the seasoning or add additional herbs and spices for extra flavor.
• For a vegetarian version, you can use vegetable bouillon cubes instead of beef and chicken bouillon cubes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving.

Enjoy the simplicity and deliciousness of this Herb-Rice Mix recipe! It’s sure to become a staple in your kitchen repertoire, perfect for any occasion or craving.