Certainly! Here’s a detailed recipe for Grilled Stuffed Onions in Their Skins (Foil Wrapped) that you can enjoy making and sharing:
Grilled Stuffed Onions in Their Skins (Foil Wrapped)
Description: Elevate your grilled side dish game with these delicious Grilled Stuffed Onions in Their Skins. Bursting with flavor and nutrients, these savory treats are perfect for a weeknight dinner or a weekend barbecue with friends and family.
- Servings: 4
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Category: Vegetable
- Keywords: Weeknight, Oven, Less than 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Yellow onions |
| 1 1/2 | Thyme |
| 1 1/2 | Sage |
| 1 1/2 | Tarragon leaves |
| 1 | Sugar |
| 1/2 | Salt |
| 1/8 | Red pepper flakes |
| 1/4 | Butter |
| 1/2 | Margarine |
Instructions:
-
Prepare the Onions:
- Slice off the stem and root ends of the onions, ensuring to leave the skins intact.
- Line a square baking pan with foil for easy cleanup.
-
Create Onion Cavities:
- Carefully cut a cone-shaped hole in the top of each onion, taking care not to pierce through the bottom of the onion.
- Position the onions in the prepared baking pan with their roots facing down.
-
Prepare the Stuffing:
- In a small saucepan, melt the butter over medium heat.
- Once melted, stir in the thyme, sage, tarragon leaves, sugar, salt, and red pepper flakes until well combined.
- Add the bread crumbs to the butter mixture, stirring until thoroughly incorporated.
-
Stuff the Onions:
- Using a spoon, generously fill each onion cavity with the prepared bread stuffing mixture.
-
Wrap and Grill:
- Carefully wrap each stuffed onion in foil, ensuring they are securely sealed.
- Place the foil-wrapped onions on the grill alongside your favorite steak, turning them often to ensure even cooking.
- Grill for about an hour or until the onions are tender when pierced with a fork.
-
Alternatively, Bake in the Oven:
- Preheat your oven to 400°F (200°C).
- Arrange the foil-wrapped stuffed onions on a baking sheet and bake for approximately one hour or until the onions are fork-tender.
-
Serve and Enjoy:
- Once cooked, carefully unwrap the foil from each onion.
- Serve the Grilled Stuffed Onions in Their Skins immediately alongside your favorite main dish or as a standalone side.
These Grilled Stuffed Onions in Their Skins are sure to be a hit at your next gathering. Enjoy the savory flavors and tender texture of these delightful onion treats!
