Savory Indonesian Meatball Soup with Tofu: Bola-Bola Daging Kuah Tahu
Bola-Bola Daging Kuah Tahu: A Comforting Indonesian Meatball Soup
Experience the rich flavors of Indonesian cuisine with this delightful recipe for Bola-Bola Daging Kuah Tahu, a savory meatball soup featuring tender meatballs and tofu in a flavorful broth. This dish brings together the warmth of spices and the freshness of vegetables, making it a perfect choice for a family meal or a cozy night in.
Ingredients
Meatball Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 100 grams |
| Green onion, finely sliced | 1 stalk |
| Cornstarch | 1 tablespoon |
| Garlic, minced | 2 cloves |
| Shallots, minced | 3 shallots |
| Mushroom stock powder | 1 teaspoon |
| Salt | A pinch |
| Pepper | A pinch |
| Sugar | A pinch |
Broth Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 500 ml |
| Garlic, coarsely chopped | 2 cloves |
| Firm tofu, cubed | 1 block |
| Carrot, sliced | 1 piece |
| Green onion, sliced | 1 stalk |
| Soy sauce | 2 tablespoons |
| Mushroom stock powder | 1 tablespoon |
| Salt | 1 teaspoon |
| Pepper | 1 teaspoon |
| Vegetable oil | 3 tablespoons |
Instructions
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Prepare the Broth: Begin by heating the vegetable oil in a pot over medium heat. Once the oil is hot, add the coarsely chopped garlic and sauté until fragrant and golden brown, which should take about 2-3 minutes. Next, introduce the sliced carrot to the pot, stirring occasionally for a minute or two before pouring in the water. Allow this mixture to come to a rolling boil.
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Make the Meatballs: While waiting for the broth to boil, prepare the meatballs. In a mixing bowl, combine the ground beef, finely sliced green onion, cornstarch, minced garlic, minced shallots, mushroom stock powder, and the seasonings (salt, pepper, and sugar). Mix thoroughly until well combined. Once mixed, form the mixture into small, round meatballs.
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Cook the Meatballs: When the broth reaches a boil, gently drop the meatballs into the pot one by one. Once all the meatballs are in, reduce the heat to low to allow them to cook slowly. Let the meatballs simmer until they float to the surface, which indicates they are cooked through.
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Add Tofu and Season: After the meatballs have floated, carefully add the cubed tofu to the pot. Then, incorporate the soy sauce, mushroom stock powder, salt, and pepper. Stir the broth gently to combine all the flavors. Taste the soup and adjust the seasoning as necessary, allowing it to simmer for about 5 more minutes.
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Final Touches: Just before serving, stir in the sliced green onion for a fresh crunch. Turn off the heat and prepare to serve.
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Serve and Enjoy: Ladle the hearty soup into bowls, ensuring each serving has a generous amount of meatballs, tofu, and broth. This dish pairs wonderfully with steamed rice or can be enjoyed on its own for a light yet satisfying meal.
Nutritional Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | Approximately 300 |
| Protein | 25 grams |
| Total Fat | 15 grams |
| Carbohydrates | 20 grams |
| Dietary Fiber | 2 grams |
| Sugars | 1 gram |
Conclusion
Bola-Bola Daging Kuah Tahu is a comforting dish that showcases the delightful flavors of Indonesian cuisine, making it an excellent choice for any meal of the day. The combination of tender meatballs, silky tofu, and savory broth is sure to please the palate and warm the soul. Enjoy this recipe as a cherished family favorite, perfect for sharing with loved ones. Yummy!! 😍😘
