Savory Indonesian Omelette (Telor Dadar) with Spicy Chili and Aromatic Herbs

Telor Dadar: Indonesian Style Omelette

Ingredients

Instructions

1. Prep the Ingredients: Finely slice the garlic, shallots, and red chilies. Chop the green onion into small pieces.

2. Mix the Eggs: In a bowl, combine the sliced ingredients with the eggs. Whisk until well blended, then season with salt and pepper to taste.

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3. Heat the Margarine: In a non-stick skillet, melt a generous amount of margarine over medium heat until hot.

4. Cook the Omelette: Pour the egg mixture into the skillet, swirling to evenly distribute. Cook until the edges start to set, then carefully roll the omelette.

5. Finish and Serve: Once fully cooked, remove from the skillet and let cool slightly before slicing into portions. Serve warm as a delightful breakfast or snack.

Enjoy this flavorful Indonesian dish that embodies the ultimate comfort of home cooking!